Dahi papad sabzi | How to make Dahi papad sabzi

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By Divya Sharma
Created on 18th Nov 2015
  • Dahi papad sabzi, How to make Dahi papad sabzi
Dahi papad sabziby Divya Sharma
  • Dahi papad sabzi | How to make Dahi papad sabzi (18 likes)

  • 2 reviews
    Rate It!
  • By Divya Sharma
    Created on 18th Nov 2015

About Dahi papad sabzi

This is a quick and easy rajasthani recipe

Dahi papad sabzi is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Dahi papad sabzi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dahi papad sabzi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi papad sabzi. It is an amazing dish which is perfectly appropriate for any occasion. Dahi papad sabzi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dahi papad sabzi is an art and while preparing this dish you can feel the aroma of this delicious Dahi papad sabzi. Surprise your family and friends by preparing this hotel style Dahi papad sabzi at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Dahi papad sabzi

Ingredients to make Dahi papad sabzi

  • 6 papad (moong or urad daal papad are best for this)
  • 2 cup curd (room temperature and medium consistency)
  • 1 tsp oil
  • 1.5 tbsp dhania powder
  • 1/2 tsp haldi powder
  • 1 tbsp cumin seeds
  • Salt and red pepper powder to taste

How to make Dahi papad sabzi

  1. Roast papad on medium flame or microwave each for 30 seconds or until crispy.
  2. Crush the roasted papad into small pieces
  3. Heat the oil in a frying pan
  4. Add cumin seeds and cook for half a minute on a medium to low flame.
  5. Add rest of the spices to the pan and cook for a few minutes on low flame. Keep stirring so that the spices don't get burnt.
  6. Add papad and mix with the cooked spices
  7. Add curd and mix properly.
  8. Let it simmer for a few minutes until it starts curdling/thickening.
  9. Remove from the flame when a little amount of liquid is left since it tends to get thicker minutes after removing from the flame as well.
  10. The dish is ready and can be server with parathas.
My Tip: Consistency can vary as per choice. Add more curd for more gravy and turn off the gas at a required consistency.

Reviews for Dahi papad sabzi (2)

Andrea Srivastavaa year ago
Very nice dish! I especially like how you have showed the images of preparation, so helpful!

Aruna Panangipally2 years ago
I am going to try this soon!