Khas-khas rusk pineapple pudding | How to make Khas-khas rusk pineapple pudding

1 review
Rate It!
ByTrapti sankhla nahta
Created on 16th Jul 2017
  • Khas-khas rusk pineapple pudding, How to make Khas-khas rusk pineapple pudding
Khas-khas rusk pineapple puddingby Trapti sankhla nahta
  • Khas-khas rusk pineapple pudding | How to make Khas-khas rusk pineapple pudding (5 likes)

  • 1 review
    Rate It!
  • By Trapti sankhla nahta
    Created on 16th Jul 2017

About Khas-khas rusk pineapple pudding

Delicious,after one day it taste tooo good

Khas-khas rusk pineapple pudding is a delicious and yummilicious dish which is one of the popular dish of world. Khas-khas rusk pineapple pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khas-khas rusk pineapple pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khas-khas rusk pineapple pudding. It is an amazing dish which is perfectly appropriate for any occasion. Khas-khas rusk pineapple pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khas-khas rusk pineapple pudding is an art and while preparing this dish you can feel the aroma of this delicious Khas-khas rusk pineapple pudding. Surprise your family and friends by preparing this hotel style Khas-khas rusk pineapple pudding at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Khas-khas rusk pineapple pudding

Ingredients to make Khas-khas rusk pineapple pudding

  • 6 piece rusk(khus khus flavour)
  • 1 - cup- milk
  • 1 cup whipped cream
  • Tinned pineapple juice_2 tbsp
  • Tinned pineapple slices-2(chopped)
  • Custard -1 cup
  • Crushed nuts-1 cup(almonds, cashew nuts,pista)
  • Grated chocolate ( ur choice)
  • Gems-,

How to make Khas-khas rusk pineapple pudding

  1. Soak each rusk in milk for 5 minutes
  2. After 5 minutes remove from milk and keep aside in a dish
  3. Spread pineapple syrup on each rusk
  4. Cover this rusk with cream
  5. Spread chopped pineapple and nuts
  6. Cover with second rusk
  7. Again repeat the same process
  8. Cover these two rusk with third rusk
  9. Now cover this rusk cake with whipped cream
  10. Cover corners with chopped nuts
  11. Keep in fridge for at least7-8 hours before eating
  12. Spread sprinkle with jems and chocolate

Reviews for Khas-khas rusk pineapple pudding (1)

Poonam Aggarwala month ago
Mouth Watering!
Reply