Khus Khus Halwa | How to make Khus Khus Halwa

By Sweta Shet  |  26th Jun 2016  |  
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  • Khus Khus Halwa, How to make Khus Khus Halwa
Khus Khus Halwaby Sweta Shet
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About Khus Khus Halwa Recipe

I usually make this for prasad. I have seen people make it without sugar but I prefer to add a little. It takes a lot of milk and anyways what is an Indian sweet without the dairy.

Khus Khus Halwa is a popular aromatic and delicious dish. You can try making this amazing Khus Khus Halwa in your kitchen. This recipe requires 5 minutes for preparation and 60 minutes to cook. The Khus Khus Halwa by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Khus Khus Halwa at home without any difficulty. Khus Khus Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Khus Khus Halwa would satiate your taste buds. You must try making Khus Khus Halwa this weekend. Share your Khus Khus Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Khus Khus Halwa you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Khus Khus Halwa and give feedback.

Khus Khus Halwa

Ingredients to make Khus Khus Halwa

  • 1 tbsp - poppy seeds/ khus khus
  • 1/2 litre - milk
  • 2 tbsp - sugar
  • ghee - 1 tsp
  • cardamom powder - A pinch
  • Rose water - 1/2 tsp
  • Chopped nuts (Optional)

How to make Khus Khus Halwa

  1. Soak poppy seeds in water overnight. Water should be just enough to cover the poppy seeds.
  2. Grind the poppy seeds along with the water and make a paste.
  3. Heat ghee in a pan. Keep on a low flame throughout. Add the paste and stir. Cook till it becomes pinkish, take care not to burn. Keep stirring at this step.
  4. When the paste seems to have cooked, add milk little by little. Around half a cup at a time. Mix and let cook till milk is absorbed. Finish all the milk in this way. It will take around an hour. The halwa has to turn creamish in color and all the milk should have become dry.
  5. In between add the nuts, cardamom powder and sugar.
  6. Last add the rose water. You may feel half the quantity of the milk is enough. But use up all of it and if you feel it smells raw then add more. The more milk we add the better it becomes.
  7. Serve at room temperature.

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