Milk Discs /Bhakri | How to make Milk Discs /Bhakri

3.0 from 1 review
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By Jankhana Khan
Created on 16th Jul 2017
  • Milk Discs /Bhakri, How to make Milk Discs /Bhakri
Milk Discs /Bhakriby Jankhana Khan
  • Milk Discs /Bhakri | How to make Milk Discs /Bhakri (1 likes)

  • 1 review
    Rate It!
  • By Jankhana Khan
    Created on 16th Jul 2017

About Milk Discs /Bhakri

It is circular, crispy and relished at meal times. It is ideal for travelling as it remains fresh for a long time.

Milk Discs /Bhakri is a popular aromatic and delicious dish. You can try making this amazing Milk Discs /Bhakri in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Milk Discs /Bhakri by Jankhana Khan has detailed steps with pictures so you can easily learn how to cook Milk Discs /Bhakri at home without any difficulty. Milk Discs /Bhakri is enjoyed by everyone and can be served on special occasions. The flavours of the Milk Discs /Bhakri would satiate your taste buds. You must try making Milk Discs /Bhakri this weekend. Share your Milk Discs /Bhakri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jankhana Khan for inputs. In case you have any queries for Milk Discs /Bhakri you can comment on the recipe page to connect with the Jankhana Khan. You can also rate the Milk Discs /Bhakri and give feedback.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Milk Discs /Bhakri

Ingredients to make Milk Discs /Bhakri

  • 2 cups wheat flour
  • 4 tablespoon desi ghee
  • 1 teaspoon jeera
  • salt to taste
  • milk for kneading

How to make Milk Discs /Bhakri

  1. In a bowl add flour, ghee, jeera, salt and mix it properly.
  2. Knead it using milk to make a slightly hard dough.
  3. Take a large pinch of dough and roll it into a bit thick round shape.
  4. Heat a tawa/griddle and cook each bhakri on low heat. Apply pressure with a wooden press and cook until both the sides turns into golden brown in colour.
  5. Let the discs cool so that it gets crispy. You may store it in an airtight container.
My Tip: You may add grated cheese too for added taste.

Reviews for Milk Discs /Bhakri (1)

Ayushi Goel3 months ago
looks awesome!

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