Dahi wali Arbi(Colocasia in tangy yogurt) | How to make Dahi wali Arbi(Colocasia in tangy yogurt)

1 review
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ByBindiya Sharma
Created on 19th Nov 2015
  • Dahi wali Arbi(Colocasia in tangy yogurt), How to make Dahi wali Arbi(Colocasia in tangy yogurt)
Dahi wali Arbi(Colocasia in tangy yogurt)by Bindiya Sharma
  • Dahi wali Arbi(Colocasia in tangy yogurt) | How to make Dahi wali Arbi(Colocasia in tangy yogurt) (61 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 19th Nov 2015

About Dahi wali Arbi(Colocasia in tangy yogurt)

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

Dahi wali Arbi(Colocasia in tangy yogurt), a marvellous creation to spice up your day. Dahi wali Arbi(Colocasia in tangy yogurt) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi wali Arbi(Colocasia in tangy yogurt) is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi wali Arbi(Colocasia in tangy yogurt) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi wali Arbi(Colocasia in tangy yogurt)by Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi wali Arbi(Colocasia in tangy yogurt) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Dahi wali Arbi(Colocasia in tangy yogurt)

Ingredients to make Dahi wali Arbi(Colocasia in tangy yogurt)

  • Arbi (colocasia root)- 250gms
  • Thick yogurt(dahi beaten)- 1 cup
  • Ginger- garlic paste- 1/2 tsp
  • Mustard seeds- 1/4 tsp
  • Oil- 2 tbsp
  • Vinegar- 1/2 tsp
  • Black pepper powder- 1/4 tsp
  • Salt to taste
  • Ajwain- 1/4 tsp

How to make Dahi wali Arbi(Colocasia in tangy yogurt)

  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.
My Tip: Keep stirring to avoid burning.

Reviews for Dahi wali Arbi(Colocasia in tangy yogurt) (1)

Surbhi Merchanta year ago
Shall try tomorrow seems tempting
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