Dahi wali Arbi(Colocasia in tangy yogurt) | How to make Dahi wali Arbi(Colocasia in tangy yogurt)

By Bindiya Sharma  |  19th Nov 2015  |  
5.0 from 1 review Rate It!
  • Dahi wali Arbi(Colocasia in tangy yogurt), How to make Dahi wali Arbi(Colocasia in tangy yogurt)
Dahi wali Arbi(Colocasia in tangy yogurt)by Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

331

1





About Dahi wali Arbi(Colocasia in tangy yogurt) Recipe

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

Dahi wali Arbi(Colocasia in tangy yogurt) is an authentic dish which is perfect to serve on all occasions. The Dahi wali Arbi(Colocasia in tangy yogurt) is delicious and has an amazing aroma. Dahi wali Arbi(Colocasia in tangy yogurt) by Bindiya Sharma will help you to prepare the perfect Dahi wali Arbi(Colocasia in tangy yogurt) in your kitchen at home. Dahi wali Arbi(Colocasia in tangy yogurt) needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi wali Arbi(Colocasia in tangy yogurt). This makes it easy to learn how to make the delicious Dahi wali Arbi(Colocasia in tangy yogurt). In case you have any questions on how to make the Dahi wali Arbi(Colocasia in tangy yogurt) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Dahi wali Arbi(Colocasia in tangy yogurt) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi wali Arbi(Colocasia in tangy yogurt)

Ingredients to make Dahi wali Arbi(Colocasia in tangy yogurt)

  • Arbi (colocasia root)- 250gms
  • Thick yogurt(dahi beaten)- 1 cup
  • Ginger- garlic paste- 1/2 tsp
  • Mustard seeds- 1/4 tsp
  • Oil- 2 tbsp
  • Vinegar- 1/2 tsp
  • Black pepper powder- 1/4 tsp
  • Salt to taste
  • Ajwain- 1/4 tsp

How to make Dahi wali Arbi(Colocasia in tangy yogurt)

  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.

My Tip:

Keep stirring to avoid burning.

Reviews for Dahi wali Arbi(Colocasia in tangy yogurt) (1)

Surbhi Merchant2 years ago

Shall try tomorrow seems tempting
Reply