Dahi wali Arbi(Colocasia in tangy yogurt)

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 19th
An all time favourite in my household, excellent with flaky paranthas and lemon pickle.
  • Prep Time0Minutes
  • Cooking Time10Minutes
  • Serves4people

Recipe Ingredients

  • Arbi (colocasia root)- 250gms
  • Thick yogurt(dahi beaten)- 1 cup
  • Ginger- garlic paste- 1/2 tsp
  • Mustard seeds- 1/4 tsp
  • Oil- 2 tbsp
  • Vinegar- 1/2 tsp
  • Black pepper powder- 1/4 tsp
  • Salt to taste
  • Ajwain- 1/4 tsp

Recipe Preparation

  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.
My Tip: Keep stirring to avoid burning.