Dahi wali Arbi(Colocasia in tangy yogurt) | How to make Dahi wali Arbi(Colocasia in tangy yogurt)

1 review
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By Bindiya Sharma
Created on 19th Nov 2015
  • Dahi wali Arbi(Colocasia in tangy yogurt), How to make Dahi wali Arbi(Colocasia in tangy yogurt)
Dahi wali Arbi(Colocasia in tangy yogurt)by Bindiya Sharma
  • Dahi wali Arbi(Colocasia in tangy yogurt) | How to make Dahi wali Arbi(Colocasia in tangy yogurt) (48 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 19th Nov 2015

About Dahi wali Arbi(Colocasia in tangy yogurt)

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Dahi wali Arbi(Colocasia in tangy yogurt)

Ingredients

  • Arbi (colocasia root)- 250gms
  • Thick yogurt(dahi beaten)- 1 cup
  • Ginger- garlic paste- 1/2 tsp
  • Mustard seeds- 1/4 tsp
  • Oil- 2 tbsp
  • Vinegar- 1/2 tsp
  • Black pepper powder- 1/4 tsp
  • Salt to taste
  • Ajwain- 1/4 tsp

Steps

  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.
My Tip: Keep stirring to avoid burning.

Reviews for Dahi wali Arbi(Colocasia in tangy yogurt) (1)

Surbhi Merchant2 days ago
Shall try tomorrow seems tempting
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