Butterscotch Custard Flavour Kulfi Falooda | How to make Butterscotch Custard Flavour Kulfi Falooda

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BySanchita Agrawal Mittal
Created on 16th Jul 2017
  • Butterscotch Custard Flavour Kulfi Falooda, How to make Butterscotch Custard Flavour Kulfi Falooda
Butterscotch Custard Flavour Kulfi Faloodaby Sanchita Agrawal Mittal
  • Butterscotch Custard Flavour Kulfi Falooda | How to make Butterscotch Custard Flavour Kulfi Falooda (3 likes)

  • 1 review
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 16th Jul 2017

About Butterscotch Custard Flavour Kulfi Falooda

Butter scotch Custard flavour kulfi falooda is my version or you can say a twisted version of kulfi with falooda. In this recipe the falooda is incorporated inside the butterscotch custard flavoured kulfi along with dry nuts. For this first we prepare the custard seviyan kheer and then the kulfi is prepared. Its creamy, its flavourful, it's different.

Butterscotch Custard Flavour Kulfi Falooda, a marvellous creation to spice up your day. Butterscotch Custard Flavour Kulfi Falooda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingButterscotch Custard Flavour Kulfi Falooda is just too tempting. This amazing recipe is provided by Sanchita Agrawal Mittal. Be it kids or adults, no one can get away from this delicious dish. How to make Butterscotch Custard Flavour Kulfi Falooda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Butterscotch Custard Flavour Kulfi Faloodaby Sanchita Agrawal Mittal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Butterscotch Custard Flavour Kulfi Falooda is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time7Hours
  • Cook Time15mins
  • Serves4People
Butterscotch Custard Flavour Kulfi Falooda

Ingredients to make Butterscotch Custard Flavour Kulfi Falooda

  • 1/2 cup thin vermicelli (seviyan)
  • 3 cups boiled full cream milk
  • 1 teaspoon ghee
  • 3/4th cup sugar
  • 2 tbsp butterscotch flavoured custard powder
  • 1/4 th pinch of saffron (kesar) strands , dissolved in 1 tsp warm milk
  • 1/2 tsp Cardamom powder
  • 5 to 8 cashewnuts chopped
  • 10-12 small pistachios chopped
  • 7-8 almonds chopped
  • For the Garnish
  • 2 tsp finely chopped mixed dry nuts
  • 6 kulfi moulds

How to make Butterscotch Custard Flavour Kulfi Falooda

  1. Dissolve 2 tablespoons custard powder in 4 tsp of water and keep aside.
  2. Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.
  3. Take a deep vessel and add 3 cups of boiled milk, add roasted vermicelli and mix well and cook on low flame for about 20 minutes.
  4. Keep stirring from time to time.
  5. Add the butterscotch flavoured custard slurry to the kheer and stir continuously to avoid lumps.
  6. Add the sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.
  7. Add the cardamon, chopped dry nuts and saffron milk and mix well and remove from the flame.
  8. Let it cool down to the room temperature till the mixture is thickened.
  9. Take kulfi moulds and add some chopped dry nuts.
  10. Now fill the thickened milk mixture in kulfi moulds and freeze it for 6-7 hours.
  11. When set, take out the kulfi moulds from the refrigerator and now to unmould, rub a kulfi mould in between your palms for 1 minute and then unmould it on a plate.
  12. Cut kulfi into equal portions and garnish with mixed dry nuts.
  13. Serve chilled immediately.
  14. Relish the delish endlessly.
My Tip: We can make this kulfi falooda with different flavours.

Reviews for Butterscotch Custard Flavour Kulfi Falooda (1)

Ayushi Goela month ago
Awesome!
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