Butterscotch Custard Flavour Kulfi Falooda | How to make Butterscotch Custard Flavour Kulfi Falooda

By Sanchita Agrawal Mittal  |  16th Jul 2017  |  
4.0 from 1 review Rate It!
  • Butterscotch Custard Flavour Kulfi Falooda, How to make Butterscotch Custard Flavour Kulfi Falooda
Butterscotch Custard Flavour Kulfi Faloodaby Sanchita Agrawal Mittal
  • Prep Time

    7

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1





About Butterscotch Custard Flavour Kulfi Falooda Recipe

Butter scotch Custard flavour kulfi falooda is my version or you can say a twisted version of kulfi with falooda. In this recipe the falooda is incorporated inside the butterscotch custard flavoured kulfi along with dry nuts. For this first we prepare the custard seviyan kheer and then the kulfi is prepared. Its creamy, its flavourful, it's different.

Butterscotch Custard Flavour Kulfi Falooda is a delicious dish which is liked by people of all age groups. Butterscotch Custard Flavour Kulfi Falooda by Sanchita Agrawal Mittal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Butterscotch Custard Flavour Kulfi Falooda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Butterscotch Custard Flavour Kulfi Falooda takes 420 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Butterscotch Custard Flavour Kulfi Falooda is a good option for you. The flavour of Butterscotch Custard Flavour Kulfi Falooda is tempting and you will enjoy each bite of this. Try this Butterscotch Custard Flavour Kulfi Falooda on weekends and impress your family and friends. You can comment and rate the Butterscotch Custard Flavour Kulfi Falooda recipe on the page below.

Butterscotch Custard Flavour Kulfi Falooda

Ingredients to make Butterscotch Custard Flavour Kulfi Falooda

  • 1/2 cup thin vermicelli (seviyan)
  • 3 cups boiled full cream milk
  • 1 teaspoon ghee
  • 3/4th cup sugar
  • 2 tbsp butterscotch flavoured custard powder
  • 1/4th pinch of saffron (kesar) strands, dissolved in 1 teaspoon warm milk
  • 1/2 teaspoon cardamom powder
  • 5 to 8 cashewnuts chopped
  • 10-12 small pistachios chopped
  • 7-8 almonds chopped
  • For the garnish:
  • 2 teaspoon finely chopped mixed dry nuts
  • 6 kulfi moulds

How to make Butterscotch Custard Flavour Kulfi Falooda

  1. Dissolve 2 tablespoons custard powder in 4 teaspoon of water and keep aside.
  2. Heat 1 teaspoon ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.
  3. Take a deep vessel and add 3 cups of boiled milk, add roasted vermicelli and mix well and cook on low flame for about 20 minutes.
  4. Keep stirring from time to time.
  5. Add the butterscotch flavoured custard slurry to the kheer and stir continuously to avoid lumps.
  6. Add the sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.
  7. Add the cardamon, chopped dry nuts and saffron milk and mix well and remove from the flame.
  8. Let it cool down to the room temperature till the mixture is thickened.
  9. Take kulfi moulds and add some chopped dry nuts.
  10. Now fill the thickened milk mixture in kulfi moulds and freeze it for 6-7 hours.
  11. When set, take out the kulfi moulds from the refrigerator and now to unmould, rub a kulfi mould in between your palms for 1 minute and then unmould it on a plate.
  12. Cut kulfi into equal portions and garnish with mixed dry nuts.
  13. Serve chilled immediately.
  14. Relish the delicacy endlessly.

My Tip:

We can make this kulfi falooda with different flavours.

Reviews for Butterscotch Custard Flavour Kulfi Falooda (1)

Ayushi Goel5 months ago

Awesome!
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