Tofu - Millet Lollipops | How to make Tofu - Millet Lollipops

By Abhinetri V  |  17th Jul 2017  |  
3 from 1 review Rate It!
  • Tofu - Millet Lollipops, How to make Tofu - Millet Lollipops
Tofu - Millet Lollipopsby Abhinetri V
  • Prep Time


  • Cook Time


  • Serves





About Tofu - Millet Lollipops Recipe

A healthy and crunchy appetizer and snack.

Tofu - Millet Lollipops is a popular aromatic and delicious dish. You can try making this amazing Tofu - Millet Lollipops in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Tofu - Millet Lollipops by Abhinetri V has detailed steps with pictures so you can easily learn how to cook Tofu - Millet Lollipops at home without any difficulty. Tofu - Millet Lollipops is enjoyed by everyone and can be served on special occasions. The flavours of the Tofu - Millet Lollipops would satiate your taste buds. You must try making Tofu - Millet Lollipops this weekend. Share your Tofu - Millet Lollipops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhinetri V for inputs. In case you have any queries for Tofu - Millet Lollipops you can comment on the recipe page to connect with the Abhinetri V. You can also rate the Tofu - Millet Lollipops and give feedback.

Tofu - Millet Lollipops

Ingredients to make Tofu - Millet Lollipops

  • Tofu -1 cup
  • Rice flour - 1 tablespoon
  • Finger millet flour- 1 teaspoon
  • Sorgum/Jowar flour - 1 tablespoon
  • Boiled potato (big)- 1
  • onion (sliced)-1 tablespoon
  • carrot (grated)- 1 teaspoon
  • green chilly ( optional ) - 1
  • Any green leafy vegetable - 1/4 cup
  • Cumin and coriander powder- 3 pinches
  • salt to taste
  • oil to deep fry
  • Toothpicks as required

How to make Tofu - Millet Lollipops

  1. Crumble tofu in a bowl.
  2. Add all the flours, chopped greens, onion slices, boiled vegetables, green chilly to the crumbled tofu.
  3. Sprinkle salt, cumin and coriander powder to it. Mix well.
  4. Make the above mix as a firm dough.
  5. Take small balls of the dough and shape into lollipops.
  6. Heat oil in a pan over a medium flame. Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well.
  7. Transfer the crispy lollipops into a serving plate. Insert toothpicks into the fried lollipops.
  8. Serve hot with any chutney or sauce.

Reviews for Tofu - Millet Lollipops (1)

Poonam Aggarwal10 months ago

Healthy and tasty!
Abhinetri V
10 months ago
yup thank u poonam,,,

Cooked it ? Share your Photo