Name: Tofu - Millet Lollipops recipe by Abhinetri V at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Tofu -1 cup; Rice flour - 1 tablespoon; Finger millet flour- 1 teaspoon; Sorgum/Jowar flour - 1 tablespoon; Boiled potato (big)- 1; Onion (sliced)-1 tablespoon; Carrot (grated)- 1 teaspoon; Green chilly ( optional ) - 1; Any green leafy vegetable - 1/4 cup; Cumin and coriander powder- 3 pinches; Salt to taste; Oil to deep fry; Toothpicks as required

ABOUT Tofu - Millet Lollipops RECIPE

A healthy and crunchy appetizer and snack.

Ingredients Serving: 4

Tofu -1 cup
Rice flour - 1 tablespoon
Finger millet flour- 1 teaspoon
Sorgum/Jowar flour - 1 tablespoon
Boiled potato (big)- 1
Onion (sliced)-1 tablespoon
Carrot (grated)- 1 teaspoon
Green chilly ( optional ) - 1
Any green leafy vegetable - 1/4 cup
Cumin and coriander powder- 3 pinches
Salt to taste
Oil to deep fry
Toothpicks as required

Instructions

Crumble tofu in a bowl.
Add all the flours, chopped greens, onion slices, boiled vegetables, green chilly to the crumbled tofu.
Sprinkle salt, cumin and coriander powder to it. Mix well.
Make the above mix as a firm dough.
Take small balls of the dough and shape into lollipops.
Heat oil in a pan over a medium flame. Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well.
Transfer the crispy lollipops into a serving plate. Insert toothpicks into the fried lollipops.
Serve hot with any chutney or sauce.

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