Khichdi Roll | How to make Khichdi Roll

2 reviews
Rate It!
ByRita Arora
Created on 20th Jul 2017
  • Khichdi Roll, How to make Khichdi Roll
Khichdi Rollby Rita Arora
  • Khichdi Roll | How to make Khichdi Roll (6 likes)

  • 2 reviews
    Rate It!
  • By Rita Arora
    Created on 20th Jul 2017

About Khichdi Roll

Khichdi usually served with salad and raita, so here is my magical tadka or makeover to Khichdi.

Khichdi Roll is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khichdi Roll is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khichdi Roll at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khichdi Roll by Rita Arora in step by step with pictures so you can easily learn how to cook the perfect Khichdi Roll at your home without any difficulties. Khichdi Roll is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Khichdi Roll

Ingredients to make Khichdi Roll

  • moong dal soaked 1/2 cup
  • Rice soaked 1/2 cup
  • Desi ghee 2 tablespoons
  • Asafoetida a pinch
  • Cumin seeds 1/2 tsp
  • Ginger chopped 1 inch piece
  • Onion 1 medium chopped
  • Tomato 1 medium chopped
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Green chillies 1-2
  • For Beetroot raita:
  • 1 cup whisked fresh curds (dahi)
  • 1/2 cup boiled , peeled and pureed beetroot
  • Salt, black salt, Pepper and cumin powder according to taste.

How to make Khichdi Roll

  1. Heat ghee in a pressure cooker
  2. Add asafoetida, cumin seeds, ginger, onion, tomato, green chilli and saute for 3-4 minutes.
  3. Add dhuli moong dal, rice and mix well.
  4. Sauté for 2-3 minutes.
  5. add 3 cups water and mix.
  6. Close the pressure cooker with the lid and cook under pressure till 1 whistles are given.
  7. Open the cooker when the pressure reduces completely.
  8. Make the ribbons of cucumber and make a mat.( Trim the edges)
  9. Place 3 tbsp of Khichdi on cucumber mat and roll it. Apply sesame seeds on the edges.
  10. and roll it.
  11. Apply sesame seeds on the edges.
  12. In serving plate spread some beetroot raita, place the roll on it and garnish with cream and rose petals.
  13. Beetroot raita: Combine all the ingredients together in a deep bowl, mix well and refrigerate for at least 1 hour. Serve chilled

Reviews for Khichdi Roll (2)

Ashima Singha month ago
Healthy and delicious..

sana Tungekara month ago
Rita Arora
a month ago
thank you