Palak ki Asharfian | How to make Palak ki Asharfian

4 reviews
Rate It!
ByDilli 32
Created on 20th Nov 2015
  • Palak ki Asharfian, How to make Palak ki Asharfian
Palak ki Asharfianby Dilli 32
  • Palak ki Asharfian | How to make Palak ki Asharfian (39 likes)

  • 4 reviews
    Rate It!
  • By Dilli 32
    Created on 20th Nov 2015

Palak ki Asharfian is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Palak ki Asharfian at your home. Palak ki Asharfian by Dilli 32 will help you to prepare the perfect Palak ki Asharfian at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Palak ki Asharfian.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People

Video for key ingredients

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Palak ki Asharfian

Ingredients to make Palak ki Asharfian

  • Spinach- 500gms
  • Paneer grated- 1 tbsp
  • Mawa grated- 2 1/2 tbsp
  • Desi ghee- 20 ml
  • Shah jeera- 1/2 tsp
  • Ginger chopped- 1 tsp
  • Green chillies-1/2 tsp
  • Salt- to taste
  • Roasted cumin powder-1/4 tsp
  • Roasted coriander powder-1/4 tsp
  • Roasted black peppercorn powder- 1/4 tsp
  • Red chilli powder- 1/4 tsp
  • Yellow chilli powder- 1/2 tsp
  • Roasted chana powder- 1/2 tbsp
  • for stuffing-
  • Mawa- 1/2 cup
  • Pinenut-1 1/2 tbsp
  • Apricot sliced- 1 1/2 tbsp
  • Green cardamom powder- 1/2 tsp
  • Ginger chopped- 1/2 tsp
  • Green chillies chopped- 1/2 tsp
  • Mace powder- a pinch
  • Nutmeg powder- a pinch
  • Salt- to taste
  • Metha ittar- 1 drop
  • Saffron- few strands
  • Desi ghee for frying- 30 ml

How to make Palak ki Asharfian

  1. Clean, cut and wash the spinach two or three times in cold water.
  2. Take a dip pan, blanche the spinach in hot water.
  3. Take a strainer, drain the spinach and put in ice water.
  4. Drain again and let it rest in the strainer for 10 minutes, press down with hands to drain out all the water.
  5. Chop the spinach with the help of chopper or knife.
  6. Heat ghee in a pan, add shah jeera.
  7. Add ginger and green chillies, sauté for few seconds.
  8. Mix chopped spinach and fry for 10 min.
  9. Add grated paneer and mawa fry for another 5 min.
  10. Now add powdered spices and salt.
  11. Cool and keep aside.Mix all the ingredients of stuffing except ghee and divide into equal portion.
  12. Divide spinach mixture into equal portion.Now take each ball and stuff it with the mixture and gently shape into patties.
  13. Then grease a pan or griddle with ghee and place the kababs on it. Then put on very slow flame.Melt the rest of the ghee and pour on the kababs evenly.
  14. Fry the spinach kebab on both sides nicely.
My Tip: Serve in a kebab plate, sprinkle with homemade chaat masala.

Reviews for Palak ki Asharfian (4)

Supriya Bhatiaa year ago
Simply fabulous

farzana sayeda year ago
it's different

Madhu Chawlaa year ago

Poonam Peswania year ago