Palak ki Asharfian | How to make Palak ki Asharfian

By Dilli 32  |  20th Nov 2015  |  
4.2 from 4 reviews Rate It!
  • Palak ki Asharfian, How to make Palak ki Asharfian
Palak ki Asharfianby Dilli 32
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Video for key ingredients

  • How to make Khoya

About Palak ki Asharfian Recipe

Palak ki Asharfian is a delicious dish which is liked by people of all age groups. Palak ki Asharfian by Dilli 32 has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Palak ki Asharfian at many restaurants and you can also prepare this at home. This authentic and mouthwatering Palak ki Asharfian takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Palak ki Asharfian is a good option for you. The flavour of Palak ki Asharfian is tempting and you will enjoy each bite of this. Try this Palak ki Asharfian on weekends and impress your family and friends. You can comment and rate the Palak ki Asharfian recipe on the page below.

Palak ki Asharfian

Ingredients to make Palak ki Asharfian

  • spinach- 500gms
  • paneer grated- 1 tbsp
  • mawa grated- 2 1/2 tbsp
  • Desi ghee- 20 ml
  • Shah jeera- 1/2 tsp
  • ginger chopped- 1 tsp
  • green chillies-1/2 tsp
  • salt- to taste
  • Roasted cumin powder-1/4 tsp
  • Roasted coriander powder-1/4 tsp
  • Roasted black peppercorn powder- 1/4 tsp
  • red chilli powder- 1/4 tsp
  • Yellow chilli powder- 1/2 tsp
  • Roasted chana powder- 1/2 tbsp
  • for stuffing-
  • mawa- 1/2 cup
  • Pinenut-1 1/2 tbsp
  • apricot sliced- 1 1/2 tbsp
  • Green cardamom powder- 1/2 tsp
  • ginger chopped- 1/2 tsp
  • green chillies chopped- 1/2 tsp
  • mace powder- a pinch
  • nutmeg powder- a pinch
  • salt- to taste
  • Metha ittar- 1 drop
  • saffron- few strands
  • Desi ghee for frying- 30 ml

How to make Palak ki Asharfian

  1. Clean, cut and wash the spinach two or three times in cold water.
  2. Take a dip pan, blanche the spinach in hot water.
  3. Take a strainer, drain the spinach and put in ice water.
  4. Drain again and let it rest in the strainer for 10 minutes, press down with hands to drain out all the water.
  5. Chop the spinach with the help of chopper or knife.
  6. Heat ghee in a pan, add shah jeera.
  7. Add ginger and green chillies, sauté for few seconds.
  8. Mix chopped spinach and fry for 10 min.
  9. Add grated paneer and mawa fry for another 5 min.
  10. Now add powdered spices and salt.
  11. Cool and keep aside.Mix all the ingredients of stuffing except ghee and divide into equal portion.
  12. Divide spinach mixture into equal portion.Now take each ball and stuff it with the mixture and gently shape into patties.
  13. Then grease a pan or griddle with ghee and place the kababs on it. Then put on very slow flame.Melt the rest of the ghee and pour on the kababs evenly.
  14. Fry the spinach kebab on both sides nicely.

My Tip:

Serve in a kebab plate, sprinkle with homemade chaat masala.

Reviews for Palak ki Asharfian (4)

Supriya Bhatia2 years ago

Simply fabulous

farzana sayed2 years ago

it's different

Madhu Chawla2 years ago


Poonam Peswani2 years ago


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