King of Puddings | How to make King of Puddings

By Afreen Usman  |  20th Nov 2015  |  
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  • King of Puddings, How to make King of Puddings
King of Puddingsby Afreen Usman
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

23

0





About King of Puddings

Jamie Oliver's recipe with a few additions, lives up to its name.

King of Puddings is one dish which makes its accompaniments tastier. With the right mix of flavours, King of Puddings has always been everyone's favourite. This recipe by Afreen Usman is the perfect one to try at home for your family. The King of Puddings recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing King of Puddings is few minutes and the time taken for cooking is 90 minutes. This is recipe of King of Puddings is perfect to serve 8 people. King of Puddings is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love King of Puddings. So do try it next time and share your experience of cooking King of Puddings by commenting on this page below!

King of Puddings

Ingredients to make King of Puddings

  • 4 eggs
  • 550 ml milk
  • 115 gm breadcrumbs
  • 85gm + 140 gms caster sugar
  • 4 tbsp jam of your choice
  • A handful of chopped nuts
  • Some raisins and dried berries

How to make King of Puddings

  1. Pre heat oven at 150 degrees Celsius.
  2. Separate three eggs, keep the whites in a clean bowl, free of any grease.
  3. In another bowl, put the yolks and one whole egg. Beat till light and fluffy.
  4. Add the crumbs, 85 gms sugar and milk and mix till everything combines.
  5. In a borosil serving bowl or any oven safe serving bowl, spread the jam evenly, follow with nuts and berries, then the milk breadcrumbs mixture.
  6. Bake for 50 to 55 minutes or till set.
  7. While the pudding is in the oven, beat the egg whites till peaks form, then start adding the remaining sugar in small batches till peaks form, the peak won't be very stiff. This is called Royal Icing.
  8. An hour before serving, decorate with the royal icing and bake for 15 to 20 minutes till you get a little color.
  9. Top with sprinklers if you want. Serve warm.

My Tip:

Chocolate sauce or butterscotch sauce can be a wonderful accompaniment.

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