King of Puddings | How to make King of Puddings

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ByAfreen Usman
Created on 20th Nov 2015
  • King of Puddings, How to make King of Puddings
King of Puddingsby Afreen Usman
  • King of Puddings | How to make King of Puddings (6 likes)

  • 0 reviews
    Rate It!
  • By Afreen Usman
    Created on 20th Nov 2015

About King of Puddings

Jamie Oliver's recipe with a few additions, lives up to its name.

King of Puddings is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style King of Puddings at your home. King of Puddings by Afreen Usman will help you to prepare the perfect King of Puddings at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious King of Puddings.

  • Prep Time0mins
  • Cook Time90mins
  • Serves8People
King of Puddings

Ingredients to make King of Puddings

  • 4 eggs
  • 550 ml milk
  • 115 gm breadcrumbs
  • 85gm + 140 gms caster sugar
  • 4 tbsp jam of your choice
  • A handful of chopped nuts
  • Some raisins and dried berries

How to make King of Puddings

  1. Pre heat oven at 150 degrees Celsius.
  2. Separate three eggs, keep the whites in a clean bowl, free of any grease.
  3. In another bowl, put the yolks and one whole egg. Beat till light and fluffy.
  4. Add the crumbs, 85 gms sugar and milk and mix till everything combines.
  5. In a borosil serving bowl or any oven safe serving bowl, spread the jam evenly, follow with nuts and berries, then the milk breadcrumbs mixture.
  6. Bake for 50 to 55 minutes or till set.
  7. While the pudding is in the oven, beat the egg whites till peaks form, then start adding the remaining sugar in small batches till peaks form, the peak won't be very stiff. This is called Royal Icing.
  8. An hour before serving, decorate with the royal icing and bake for 15 to 20 minutes till you get a little color.
  9. Top with sprinklers if you want. Serve warm.
My Tip: Chocolate sauce or butterscotch sauce can be a wonderful accompaniment.

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