MANGO MALAI SHAHI TUKDA | How to make MANGO MALAI SHAHI TUKDA

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ByShobha Keshwani
Created on 26th Jul 2017
  • MANGO MALAI SHAHI TUKDA, How to make MANGO MALAI SHAHI TUKDA
MANGO MALAI SHAHI TUKDAby Shobha Keshwani
  • MANGO MALAI SHAHI TUKDA | How to make MANGO MALAI SHAHI TUKDA (18 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 26th Jul 2017

About MANGO MALAI SHAHI TUKDA

Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.

MANGO MALAI SHAHI TUKDA, a deliciously amazing recipe to treat your family members. This recipe of MANGO MALAI SHAHI TUKDA by Shobha Keshwani will definitely help you in its preparation. Surprisingly the preparations for MANGO MALAI SHAHI TUKDA can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking MANGO MALAI SHAHI TUKDA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking MANGO MALAI SHAHI TUKDA is just too tempting. Cooking MANGO MALAI SHAHI TUKDAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of MANGO MALAI SHAHI TUKDA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMANGO MALAI SHAHI TUKDA from Better Butter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
MANGO MALAI SHAHI TUKDA

Ingredients to make MANGO MALAI SHAHI TUKDA

  • Bread slices ..... 4
  • Mango pulp .... 1 cup
  • Malai / home made cream .. 1/2 cup
  • Cardamom powder ....... 1/8th tsp
  • Sugar ................. 2 tbsps
  • Ghee / clarified butter .... 2 tbsps
  • Crushed pistachios ......... 1 tbsp
  • Red currants or cherries ... for garnishing
  • Silver varq .................... for garnishing (optional)

How to make MANGO MALAI SHAHI TUKDA

  1. Cut the bread slices into roundels using a cookie cutter.
  2. Heat a flat bottomed pan and melt the ghee.
  3. Shallow fry the bread roundels on low flame until crisp and golden brown.
  4. In a pan cook the mango puree and malai together until well blended. It takes about 2-3 minutes.
  5. Add the sugar and cardamom powder. Allow it to cool.
  6. Place the fried breads in a serving platter and spoon the mango malai mixture on them.
  7. Spread it evenly and sprinkle the crushed pistachio nuts.
  8. Garnish with silver varq and red currants or cherries. Serve chilled.
My Tip: You may add a drop of rose or kewra essence in the topping mixture.

Reviews for MANGO MALAI SHAHI TUKDA (1)

Astha Gulati23 days ago
I will surely try this...
Reply
Shobha Keshwani
21 days ago
Thanks for liking Astha.. You will love this dessert.. It was a big hit when I made.