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Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.
I will surely try this...
Cut the bread slices into roundels using a cookie cutter.
Heat a flat bottomed pan and melt the ghee.
Shallow fry the bread roundels on low flame until crisp and golden brown.
In a pan cook the mango puree and malai together until well blended. It takes about 2-3 minutes.
Add the sugar and cardamom powder. Allow it to cool.
Place the fried breads in a serving platter and spoon the mango malai mixture on them.
Spread it evenly and sprinkle the crushed pistachio nuts.
Garnish with silver varq and red currants or cherries. Serve chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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