MANGO MALAI SHAHI TUKDA | How to make MANGO MALAI SHAHI TUKDA

By Shobha Keshwani  |  26th Jul 2017  |  
5.0 from 1 review Rate It!
  • MANGO MALAI SHAHI TUKDA, How to make MANGO MALAI SHAHI TUKDA
MANGO MALAI SHAHI TUKDAby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

96

1





About MANGO MALAI SHAHI TUKDA Recipe

Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.

The delicious and mouthwatering MANGO MALAI SHAHI TUKDA is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. MANGO MALAI SHAHI TUKDA is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of MANGO MALAI SHAHI TUKDA. Shobha Keshwani shared MANGO MALAI SHAHI TUKDA recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious MANGO MALAI SHAHI TUKDA. Try this delicious MANGO MALAI SHAHI TUKDA recipe at home and surprise your family and friends. You can connect with the Shobha Keshwani of MANGO MALAI SHAHI TUKDA by commenting on the page. In case you have any questions around the ingredients or cooking process. The MANGO MALAI SHAHI TUKDA can also be given a rating. The "What's cooking" feature can be used to share your experience when you make MANGO MALAI SHAHI TUKDA with other users

MANGO MALAI SHAHI TUKDA

Ingredients to make MANGO MALAI SHAHI TUKDA

  • Bread slices ..... 4
  • Mango pulp .... 1 cup
  • Malai / home made cream .. 1/2 cup
  • Cardamom powder ....... 1/8th tsp
  • Sugar ................. 2 tbsps
  • Ghee / clarified butter .... 2 tbsps
  • Crushed pistachios ......... 1 tbsp
  • Red currants or cherries ... for garnishing
  • Silver varq .................... for garnishing (optional)

How to make MANGO MALAI SHAHI TUKDA

  1. Cut the bread slices into roundels using a cookie cutter.
  2. Heat a flat bottomed pan and melt the ghee.
  3. Shallow fry the bread roundels on low flame until crisp and golden brown.
  4. In a pan cook the mango puree and malai together until well blended. It takes about 2-3 minutes.
  5. Add the sugar and cardamom powder. Allow it to cool.
  6. Place the fried breads in a serving platter and spoon the mango malai mixture on them.
  7. Spread it evenly and sprinkle the crushed pistachio nuts.
  8. Garnish with silver varq and red currants or cherries. Serve chilled.

My Tip:

You may add a drop of rose or kewra essence in the topping mixture.

Reviews for MANGO MALAI SHAHI TUKDA (1)

Astha Gulati5 months ago

I will surely try this...
Reply
Shobha Keshwani
5 months ago
Thanks for liking Astha.. You will love this dessert.. It was a big hit when I made.

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