Aloo bhey Sabzi | How to make Aloo bhey Sabzi

By sapana behl  |  24th Nov 2015  |  
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  • Aloo bhey Sabzi, How to make Aloo bhey Sabzi
Aloo bhey Sabziby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

448

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About Aloo bhey Sabzi Recipe

A delicious curry blend of potatoes and lotus stem .

Aloo bhey Sabzi

Ingredients to make Aloo bhey Sabzi

  • 3 potatoes cut in lengthwise or cubes
  • 1 cup lotus stem.bhey/kamal kakdi round sliced
  • Paste-1 (2 onion 4 garlic cloves 1
  • Paste-2 (2 tomatoes 3-4 green chillies)
  • 1 teaspoon cumin seeds
  • 2 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 4 tablespoon oil
  • 2 tablespoon coriander leaves chopped
  • a pinch asafoetida
  • salt to taste

How to make Aloo bhey Sabzi

  1. Make paste 1 and 2 and set aside. Heat oil in a pressure cooker,add asafetida and cumin seeds.
  2. As popping starts add onion garlic paste (paste-1)and cook till onion becomes golden in color.
  3. Now add all the spices powders and salt and stir well. Add tomato puree(paste-2) and cook till oil comes out from edges.
  4. Now add potato cubes and lotus stem rounds.Stir and cook for 2-3 minutes.
  5. Add 3 cups of water and close the lid, let it cook for 2 whistles. When all steam evaporates,open the lid and cook again for 5 minutes.
  6. Remove from heat and add chopped coriander leaves.

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