Aloo bhey Sabzi | How to make Aloo bhey Sabzi

By sapana behl  |  24th Nov 2015  |  
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  • Aloo bhey Sabzi, How to make Aloo bhey Sabzi
Aloo bhey Sabziby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

403

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About Aloo bhey Sabzi

A delicious curry blend of potatoes and lotus stem .

Aloo bhey Sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo bhey Sabzi by sapana behl will definitely help you in its preparation. The Aloo bhey Sabzi can be prepared within few minutes. The time taken for cooking Aloo bhey Sabzi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo bhey Sabzi step by step. The detailed explanation makes Aloo bhey Sabzi so simple and easy that even beginners can try it out. The recipe for Aloo bhey Sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo bhey Sabzi from BetterButter.

Aloo bhey Sabzi

Ingredients to make Aloo bhey Sabzi

  • 3 potatoes cut in lengthwise or cubes
  • 1 cup lotus stem.bhey/kamal kakdi round sliced
  • Paste-1 (2 onion 4 garlic cloves 1
  • Paste-2 (2 tomatoes 3-4 green chillies)
  • 1 teaspoon cumin seeds
  • 2 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 4 tablespoon oil
  • 2 tablespoon coriander leaves chopped
  • a pinch asafoetida
  • salt to taste

How to make Aloo bhey Sabzi

  1. Make paste 1 and 2 and set aside. Heat oil in a pressure cooker,add asafetida and cumin seeds.
  2. As popping starts add onion garlic paste (paste-1)and cook till onion becomes golden in color.
  3. Now add all the spices powders and salt and stir well. Add tomato puree(paste-2) and cook till oil comes out from edges.
  4. Now add potato cubes and lotus stem rounds.Stir and cook for 2-3 minutes.
  5. Add 3 cups of water and close the lid, let it cook for 2 whistles. When all steam evaporates,open the lid and cook again for 5 minutes.
  6. Remove from heat and add chopped coriander leaves.

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