Aloo bhey Sabzi | How to make Aloo bhey Sabzi

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Bysapana behl
Created on 24th Nov 2015
  • Aloo bhey Sabzi, How to make Aloo bhey Sabzi
Aloo bhey Sabziby sapana behl
  • Aloo bhey Sabzi | How to make Aloo bhey Sabzi (70 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 24th Nov 2015

About Aloo bhey Sabzi

A delicious curry blend of potatoes and lotus stem .

Aloo bhey Sabzi is a delicious dish which is liked by the people of every age group. Aloo bhey Sabzi by sapana behl is a step by step process which is best to understand for the beginners. Aloo bhey Sabzi is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo bhey Sabzi takes few minute for the preparation and 20 minute for cooking. The aroma of this Aloo bhey Sabzi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo bhey Sabzi will be the best option for you. The flavor of Aloo bhey Sabzi is unforgettable and you will enjoy each and every bite of this. Try this Aloo bhey Sabzi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Aloo bhey Sabzi

Ingredients to make Aloo bhey Sabzi

  • 3 potatoes cut in lengthwise or cubes
  • 1 cup lotus stem.bhey/kamal kakdi round sliced
  • Paste-1 (2 onion 4 garlic cloves 1
  • Paste-2 (2 tomatoes 3-4 green chillies)
  • 1 teaspoon cumin seeds
  • 2 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 4 tablespoon oil
  • 2 tablespoon coriander leaves chopped
  • a pinch asafoetida
  • salt to taste

How to make Aloo bhey Sabzi

  1. Make paste 1 and 2 and set aside. Heat oil in a pressure cooker,add asafetida and cumin seeds.
  2. As popping starts add onion garlic paste (paste-1)and cook till onion becomes golden in color.
  3. Now add all the spices powders and salt and stir well. Add tomato puree(paste-2) and cook till oil comes out from edges.
  4. Now add potato cubes and lotus stem rounds.Stir and cook for 2-3 minutes.
  5. Add 3 cups of water and close the lid, let it cook for 2 whistles. When all steam evaporates,open the lid and cook again for 5 minutes.
  6. Remove from heat and add chopped coriander leaves.

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