Swiss roll with apricot preserve | How to make Swiss roll with apricot preserve

4 reviews
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ByBindiya Sharma
Created on 26th Nov 2015
  • Swiss roll with apricot preserve, How to make Swiss roll with apricot preserve
Swiss roll with apricot preserveby Bindiya Sharma
  • Swiss roll with apricot preserve | How to make Swiss roll with apricot preserve (22 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 26th Nov 2015

About Swiss roll with apricot preserve

A simple soft, fat free, feathery sponge cake roll filled with apricot jam, feel free to use fruit preserve of your choice.

Swiss roll with apricot preserve is a delicious and yummilicious dish which is one of the popular dish of European. Swiss roll with apricot preserve is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Swiss roll with apricot preserve is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Swiss roll with apricot preserve. It is an amazing dish which is perfectly appropriate for any occasion. Swiss roll with apricot preserve is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Swiss roll with apricot preserve is an art and while preparing this dish you can feel the aroma of this delicious Swiss roll with apricot preserve. Surprise your family and friends by preparing this hotel style Swiss roll with apricot preserve at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Swiss roll with apricot preserve

Ingredients to make Swiss roll with apricot preserve

  • 4 eggs
  • 3/4 cup granulated sugar
  • 3/4 cup plain flour
  • Fruit preserve of choice- as required
  • a little icing sugar for dusting
  • Vanilla extract- 1 tsp

How to make Swiss roll with apricot preserve

  1. Make sure all the ingredients are at room temp. Preheat oven at 180 deg C.Grease and line a jelly roll pan.
  2. Separate the yolks from the whites.
  3. Transfer whites to a very clean and dry bowl.
  4. Start whipping the whites till stiff peaks appear, now add in sugar and yolks alternately till thick. The mixture should fall down in thick yellow ribbons.
  5. Sieve the flour and gently fold into the whipped egg mixture, with a large metal spoon, using a very light hand.
  6. Pour into prepared jelly roll pan, bake for 10 minutes or till golden on top.
  7. Meanwhile keep a clean tea towel ready, transfer prepared cake onto the tea towel and roll up.Let cool.
  8. Unroll and spread the apricot preserve, roll up again and dust some icing sugar on top. Serve with coffee.
My Tip: You can layer the inside with fresh cream, chopped fruit of your choice. You can even cover it up with whipped cream/ganache.

Reviews for Swiss roll with apricot preserve (4)

Reena Andavarapu5 months ago
Awesome!!!
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Kanak Patela year ago
I have to try this very soon
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Hargun Gill2 years ago
well done. it would be even easier to see video for this. if possible please upload it
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Namita Tiwari2 years ago
This is heaven Bindiya, I can imagine the deliciousness of wonderful swiss roll .
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