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A simple soft, fat free, feathery sponge cake roll filled with apricot jam, feel free to use fruit preserve of your choice.
Awesome!!!
I have to try this very soon
Make sure all the ingredients are at room temp. Preheat oven at 180 deg C.Grease and line a jelly roll pan.
Separate the yolks from the whites.
Transfer whites to a very clean and dry bowl.
Start whipping the whites till stiff peaks appear, now add in sugar and yolks alternately till thick. The mixture should fall down in thick yellow ribbons.
Sieve the flour and gently fold into the whipped egg mixture, with a large metal spoon, using a very light hand.
Pour into prepared jelly roll pan, bake for 10 minutes or till golden on top.
Meanwhile keep a clean tea towel ready, transfer prepared cake onto the tea towel and roll up.Let cool.
Unroll and spread the apricot preserve, roll up again and dust some icing sugar on top. Serve with coffee.
SERVING: 5
Awesome!!!
I have to try this very soon
well done. it would be even easier to see video for this. if possible please upload it
This is heaven Bindiya, I can imagine the deliciousness of wonderful swiss roll .
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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