Rice with triple greens | How to make Rice with triple greens

By Sujatha Niranjan  |  26th Nov 2015  |  
5.0 from 1 review Rate It!
  • Rice with triple greens, How to make Rice with triple greens
Rice with triple greensby Sujatha Niranjan
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

47

1





About Rice with triple greens Recipe

Traditional south Indian dish - healthy, tasty and easy to cook.

Rice with triple greens is an authentic dish which is perfect to serve on all occasions. The Rice with triple greens is delicious and has an amazing aroma. Rice with triple greens by Sujatha Niranjan will help you to prepare the perfect Rice with triple greens in your kitchen at home. Rice with triple greens needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rice with triple greens. This makes it easy to learn how to make the delicious Rice with triple greens. In case you have any questions on how to make the Rice with triple greens you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujatha Niranjan. Rice with triple greens will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rice with triple greens

Ingredients to make Rice with triple greens

  • 400 grams of rice - steamed – spread out and cooled
  • mint leaves - 1 1/2 cups - washed
  • coriander leaves - 1 cup – washed
  • curry leaves - 1 cups - washed
  • Dried Red chilies 4
  • coconut fresh grated - 3 tbsp
  • tamarind pulp – 1 tsp
  • Cooking oil - 2 tbsp
  • Sesame oil - 4 tbsp
  • cashew nuts - 15
  • For tampering -
  • Sesame oil - 2 tbsp
  • mustard seeds - 1 tbsp
  • Urad daal - 1 tbsp

How to make Rice with triple greens

  1. Heat cooking oil in a pan. Add red chilies. Add mints leaves and fry for 3 - 5 minutes - do not brown.
  2. Add curry leaves and fry for 3-5 minutes. Add coriander leaves and fry for 2 minutes.
  3. Add coconut and tamarind pulp. Cook for 2 minutes. Then add salt.
  4. Cool this mixture and grind coarsely – keep aside.
  5. Heat the same pan add two tbsp of sesame oil and temper with mustard seed, urad daal, curry leaves and then cashew nuts.
  6. Add the ground mixture – mix well and cook for 2 minutes.
  7. To the rice add remaining sesame oil and mix well (this is optional). then add the green mixture.
  8. Serve with fried appallams / potato fry.

Reviews for Rice with triple greens (1)

ambika singh2 years ago

Really yummy! The tamarind will give it a little khattapan, I like that
Reply