Fried Chicken Dumplings | How to make Fried Chicken Dumplings

4.5 from 4 reviews
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By Ruchira Hoon
Created on 26th Nov 2015
  • Fried Chicken Dumplings, How to make Fried Chicken Dumplings
Fried Chicken Dumplingsby Ruchira Hoon
  • Fried Chicken Dumplings | How to make Fried Chicken Dumplings (86 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 26th Nov 2015

About Fried Chicken Dumplings

Gyoza or dumplings are best eaten with spicy sauce. You can fill these dumplings with anything. I love a combination of chicken and vegetables.

Fried Chicken Dumplings is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make Fried Chicken Dumplings step by step in detail. This makes it easy to cook Fried Chicken Dumplings in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Fried Chicken Dumplings at home. This amazing and mouthwatering Fried Chicken Dumplings takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Fried Chicken Dumplings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Chicken Dumplings is a good option for you. The flavour of Fried Chicken Dumplings is palatable and you will enjoy each and every bite of this. Try this Fried Chicken Dumplings and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Fried Chicken Dumplings

Ingredients to make Fried Chicken Dumplings

  • 250g chicken minced
  • 1 cup mixed carrots beans cauliflower
  • 2cm piece ginger peeled grated
  • 2 garlic cloves crushed
  • 1 tablespoon soy sauce
  • 2 teaspoons Chinese rice wine
  • 1/4 cup chopped cabbage
  • Dumpling wrappers 25
  • Oil to pan fry
  • Chilli garlic sauce to serve

How to make Fried Chicken Dumplings

  1. Combine chicken mince, ginger, garlic, soy sauce, rice wine, vegetables and cabbage in a bowl.
  2. Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers and then squeeze the edges with your finger and pleat.
  3. Place dumplings on a tray lined with baking paper.
  4. Place a large steamer lined with baking paper. Steam for 4 to 5 minutes or until cooked through. Transfer to a plate.
  5. Heat a pan and drizzle oil all over. Shallow fry the dumplings till brown on both sides. Serve with chilli garlic sauce.

Reviews for Fried Chicken Dumplings (4)

Intzam Sheikh3 months ago
Agar dumpling wrappers market me na mile to uske liye kya krna chahiye, i mean ghar pr kaise banaya jaye
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Sarmistha Purkayasthaa year ago
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Shivani Chatterjeea year ago
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Ruchira Hoon2 years ago
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