Fried Chicken Dumplings | How to make Fried Chicken Dumplings

4 reviews
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ByRuchira Hoon
Created on 26th Nov 2015
  • Fried Chicken Dumplings, How to make Fried Chicken Dumplings
Fried Chicken Dumplingsby Ruchira Hoon
  • Fried Chicken Dumplings | How to make Fried Chicken Dumplings (79 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 26th Nov 2015

About Fried Chicken Dumplings

Gyoza or dumplings are best eaten with spicy sauce. You can fill these dumplings with anything. I love a combination of chicken and vegetables.

Fried Chicken Dumplings is a delicious dish which is liked by the people of every age group. Fried Chicken Dumplings by Ruchira Hoon is a step by step process which is best to understand for the beginners. Fried Chicken Dumplings is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fried Chicken Dumplings takes few minute for the preparation and 15 minute for cooking. The aroma of this Fried Chicken Dumplings make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fried Chicken Dumplings will be the best option for you. The flavor of Fried Chicken Dumplings is unforgettable and you will enjoy each and every bite of this. Try this Fried Chicken Dumplings at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Fried Chicken Dumplings

Ingredients to make Fried Chicken Dumplings

  • 250g chicken minced
  • 1 cup mixed carrots beans cauliflower
  • 2cm piece ginger peeled grated
  • 2 garlic cloves crushed
  • 1 tablespoon soy sauce
  • 2 teaspoons Chinese rice wine
  • 1/4 cup chopped cabbage
  • Dumpling wrappers 25
  • Oil to pan fry
  • Chilli garlic sauce to serve

How to make Fried Chicken Dumplings

  1. Combine chicken mince, ginger, garlic, soy sauce, rice wine, vegetables and cabbage in a bowl.
  2. Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers and then squeeze the edges with your finger and pleat.
  3. Place dumplings on a tray lined with baking paper.
  4. Place a large steamer lined with baking paper. Steam for 4 to 5 minutes or until cooked through. Transfer to a plate.
  5. Heat a pan and drizzle oil all over. Shallow fry the dumplings till brown on both sides. Serve with chilli garlic sauce.

Reviews for Fried Chicken Dumplings (4)

Intzam Sheikh16 days ago
Agar dumpling wrappers market me na mile to uske liye kya krna chahiye, i mean ghar pr kaise banaya jaye
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Sarmistha Purkayastha10 months ago
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Shivani Chatterjeea year ago
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Ruchira Hoon2 years ago
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