Fried Chicken Dumplings

Ruchira Hoon
Ruchira Hoon|
Last updated on Jan 9th
Gyoza or dumplings are best eaten with spicy sauce. You can fill these dumplings with anything. I love a combination of chicken and vegetables.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves6people

Recipe Ingredients

  • 250g chicken minced
  • 1 cup mixed carrots beans cauliflower
  • 2cm piece ginger peeled grated
  • 2 garlic cloves crushed
  • 1 tablespoon soy sauce
  • 2 teaspoons Chinese rice wine
  • 1/4 cup chopped cabbage
  • Dumpling wrappers 25
  • Oil to pan fry
  • Chilli garlic sauce to serve

Recipe Preparation

  1. Combine chicken mince, ginger, garlic, soy sauce, rice wine, vegetables and cabbage in a bowl.
  2. Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers and then squeeze the edges with your finger and pleat.
  3. Place dumplings on a tray lined with baking paper.
  4. Place a large steamer lined with baking paper. Steam for 4 to 5 minutes or until cooked through. Transfer to a plate.
  5. Heat a pan and drizzle oil all over. Shallow fry the dumplings till brown on both sides. Serve with chilli garlic sauce.
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