Paneer makhani in grilled red bell pepper cups | How to make Paneer makhani in grilled red bell pepper cups

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ByPreethi Prasad
Created on 29th Nov 2015
  • Paneer makhani in grilled red bell pepper cups, How to make Paneer makhani in grilled red bell pepper cups
Paneer makhani in grilled red bell pepper cupsby Preethi Prasad
  • Paneer makhani in grilled red bell pepper cups | How to make Paneer makhani in grilled red bell pepper cups (50 likes)

  • 1 review
    Rate It!
  • By Preethi Prasad
    Created on 29th Nov 2015

About Paneer makhani in grilled red bell pepper cups

I would like to share Paneer Makhni in Grilled Red Bell Pepper in my style

The delicious and mouthwatering Paneer makhani in grilled red bell pepper cups is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer makhani in grilled red bell pepper cups is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer makhani in grilled red bell pepper cups. Preethi Prasad shared this Paneer makhani in grilled red bell pepper cups recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Paneer makhani in grilled red bell pepper cups. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer makhani in grilled red bell pepper cups recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Paneer makhani in grilled red bell pepper cups

Ingredients to make Paneer makhani in grilled red bell pepper cups

  • 250 gms Paneer/cottage cheese cubes
  • 25 Cashews – soak in water and grind to a smooth paste
  • 6 Tomatoes pureed (medium sized)
  • 2 Green chillis slit (some for garnishing)
  • 1 Bay leaf
  • 1 tsp Garam masala
  • ½ tsp Sabji masala
  • ½ tsp Red chili powder
  • ½ tsp Kashmiri Chilli powder (for colour-optional)
  • 1 tbsp Oil
  • 2 tbsp Butter
  • 1 1/2 cups Water
  • 1/2 tsp of Turmeric
  • A handfull of chopped Coriander for garnishing
  • Red Bell Pepper
  • Salt to taste

How to make Paneer makhani in grilled red bell pepper cups

  1. Heat oil and butter in a pan. Once the butter starts to melt add bay leaf and saute for 10 seconds till you get the aroma. Add the tomato puree, stir well. Add red chili powder and Kashmiri chilli powder after 2-3 minutes and stir again.
  2. Saute till the oil starts to leave the sides of the tomato puree in the pan. Add cashew paste and mix well. Saute the masala till the oil begins to leave the sides. Add water and let it simmer on a low flame.
  3. Add slit green chilies, turmeric, salt and simmer till the curry begins to thicken. Add the paneer cubes and cook for about 3 minutes. Ensure not to over cook the paneer. Add garam masala and sabji masala and stir well for 4 to 5 minutes.
  4. Slit the red bell pepper into halves. Grill it for 50 seconds to 1 minute in a microwave using the grill option. Paneer Makhani is ready.
  5. Garnish with chopped coriander leaves and slit chillies and serve hot in the grilled red bell pepper cups with naan, phulkas or simple jeera rice.

Reviews for Paneer makhani in grilled red bell pepper cups (1)

Pari Sanghi6 months ago
Superb....Nice idea
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