Paneer-Methi Bhurji | How to make Paneer-Methi Bhurji

3 reviews
Rate It!
ByFarrukh Shadab
Created on 30th Nov 2015
  • Paneer-Methi Bhurji, How to make Paneer-Methi Bhurji
Paneer-Methi Bhurjiby Farrukh Shadab
  • Paneer-Methi Bhurji | How to make Paneer-Methi Bhurji (161 likes)

  • 3 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

About Paneer-Methi Bhurji

This Paneer-methi bhurji was standing out of all the vegetarian spread on the dining table to earn accolades from my guests. That time I dint think that it would be such a hit so didn’t think of writing up and sharing on my blog until I got a exuberant feedback. Recently when I got a craving to have it once again, I made up my mind to make it again and cook, shoot and share this time. So here is how we can do it…

Paneer-Methi Bhurji, a succulent delicacy which is famous all over the world. Paneer-Methi Bhurji is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer-Methi Bhurji has always been everyone's favourite. This recipe by Farrukh Shadab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer-Methi Bhurji, just the perfect situation when you realise that you need to know how to make the perfect Paneer-Methi Bhurji. So, at that time you can try out this delicious recipe by Farrukh Shadab. The recipe of Paneer-Methi Bhurjiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer-Methi Bhurji is 30 minute. This recipe of Paneer-Methi Bhurji is perfect to serve 4. Paneer-Methi Bhurji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Paneer-Methi Bhurji

Ingredients to make Paneer-Methi Bhurji

  • 200 gms paneer (cottage cheese) crumbled
  • 1 1/2 cup fresh Fenugreek leaves roughly torn/chopped
  • 1 Onion finely chopped
  • 3/4 cup Tomatoes blanched peeled and finely chopped
  • 5-6 Black peppercorns
  • 4-5 Garlic finely chopped
  • 1 inch cinnamon stick
  • 1 bay leaf
  • 2 tbsp Oil/ ghee
  • 1 tsp Ginger juliennes
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Sugar
  • 3/4 tsp Cumin powder
  • 1/4 tsp Turmeric powder
  • Juice of half lemon
  • Salt as per taste

How to make Paneer-Methi Bhurji

  1. In a heavy bottom pan, heat oil. Add bay leaf, pepper corn, cumin seeds, cinnamon sticks, allow them to crackle. Add chopped garlic and fry till golden brown(do not burn).
  2. Add onions, sauté on high heat for a minute. Add little salt and fry till it turns soft and pink. Add tomatoes, sauté for a minute on high heat
  3. Add turmeric, red chili powder, coriander powder, cumin powder and mix well.
  4. Add fenugreek leaves and mix well. Cook for 2 minutes on high heat (do not cover and cook). Add ginger juliennes, garam masala powder, lemon juice, salt, sugar and mix well.
  5. Cook till the water released by methi (fenugreek) dries up a bit.Add crumbled paneer and gently mix. Cook for another minute.
  6. Dish out, and serve hot with parathas, naan, pav, flavored bread slices or even Dal/rice.

Reviews for Paneer-Methi Bhurji (3)

Aarti Shindea year ago

smita nigama year ago

sandeep Kaur2 years ago