Gujiya | How to make Gujiya

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.7 from 9 reviews Rate It!
  • Gujiya, How to make Gujiya
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Gujiya Recipe

A traditional sweet dumpling that is enjoyed in North India

Gujiya is one dish which makes its accompaniments tastier. With the right mix of flavours, Gujiya has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Gujiya recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gujiya is few minutes and the time taken for cooking is 60 minutes. This is recipe of Gujiya is perfect to serve 6 people. Gujiya is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gujiya. So do try it next time and share your experience of cooking Gujiya by commenting on this page below!


Ingredients to make Gujiya

  • 300-400gms Khoya
  • 2 Cup flour (Maida)
  • 1/2 cup chopped dry fruits (almonds cashews raisins pistachios) chopped
  • 25gms dried coconut (shredded)
  • 6 tbsp ghee (melted)
  • 2 tbsp Powdered sugar
  • 1/2 tsp salt
  • 1/2 tsp Green cardamom Powder
  • water as required
  • oil for deep frying
  • pistachios for garnish

How to make Gujiya

  1. Heat ghee in a pan.
  2. Mix all purpose flour and hot ghee in a bowl.
  3. Add water as required and knead the dough till firm.
  4. Cover the dough with moist cloth and keep it aside for half an hour.
  5. Heat ghee in a pan and add grated khoya in the pan.
  6. Stir continuously on low heat till the khoya gathers around itself.
  7. Remove the pan from the heat and let it cool down
  8. Mix dry fruits, cardamom powder, grated coconut and powdered sugar with khoya.
  9. Make small spheres from the dough and place them in the bowl.
  10. Take a rolling board and dust some flour over it. Roll the spheres with the help of rolling pin into 4-5 inch circles, you can use a mould available in the market for this.
  11. Place one 1 tbsp of khoya mixture on one side of the circle keeping edges empty.
  12. Carefully, bring together both the edges and join. Press the edges and seal it.
  13. Do the same for all the spheres left.
  14. Heat oil in a pan for frying. Slide the gujiyas carefully in the pan.
  15. Turn the gujiyas and fry from both sides till golden brown, if desired gujiyas can be dipped in a one thread consistency sugar syrup at this stage or
  16. Let them cool down and serve it after that.

Reviews for Gujiya (9)

Mohit Batra10 months ago

Nice, Mast, Zakass

Premma Suressha year ago

Very nice

jyoti varangaonkara year ago


Deviyani Srivastava2 years ago

lovely indian dessert

selvi Suresh2 years ago


Preeths Roshan2 years ago


Narjis Husain2 years ago


Akanksha Gupta2 years ago


Hamtaj Shaikh2 years ago


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