Gujiya | How to make Gujiya

9 reviews
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BySanjula Thangkhiew
Created on 22nd Jul 2015
  • Gujiya, How to make Gujiya

About Gujiya

A traditional sweet dumpling that is enjoyed in North India

Gujiya is a delicious dish which is liked by the people of every age group. Gujiya by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Gujiya is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gujiya takes few minute for the preparation and 60 minute for cooking. The aroma of this Gujiya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gujiya will be the best option for you. The flavor of Gujiya is unforgettable and you will enjoy each and every bite of this. Try this Gujiya at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • How to make Khoya


Ingredients to make Gujiya

  • 300-400gms Khoya
  • 2 Cup Flour (Maida)
  • 1/2 cup chopped dry fruits (almonds cashews raisins pistachios) chopped
  • 25gms dried Coconut (shredded)
  • 6 tbsp Ghee (melted)
  • 2 tbsp Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Green Cardamom Powder
  • Water as required
  • Oil for deep frying
  • Pistachios for garnish

How to make Gujiya

  1. Heat ghee in a pan.
  2. Mix all purpose flour and hot ghee in a bowl.
  3. Add water as required and knead the dough till firm.
  4. Cover the dough with moist cloth and keep it aside for half an hour.
  5. Heat ghee in a pan and add grated khoya in the pan.
  6. Stir continuously on low heat till the khoya gathers around itself.
  7. Remove the pan from the heat and let it cool down
  8. Mix dry fruits, cardamom powder, grated coconut and powdered sugar with khoya.
  9. Make small spheres from the dough and place them in the bowl.
  10. Take a rolling board and dust some flour over it. Roll the spheres with the help of rolling pin into 4-5 inch circles, you can use a mould available in the market for this.
  11. Place one 1 tbsp of khoya mixture on one side of the circle keeping edges empty.
  12. Carefully, bring together both the edges and join. Press the edges and seal it.
  13. Do the same for all the spheres left.
  14. Heat oil in a pan for frying. Slide the gujiyas carefully in the pan.
  15. Turn the gujiyas and fry from both sides till golden brown, if desired gujiyas can be dipped in a one thread consistency sugar syrup at this stage or
  16. Let them cool down and serve it after that.

Reviews for Gujiya (9)

Mohit Batra5 months ago
Nice, Mast, Zakass

Premma Suressha year ago
Very nice

jyoti varangaonkara year ago

Deviyani Srivastavaa year ago
lovely indian dessert

selvi Suresha year ago

Preeths Roshana year ago

Narjis Husaina year ago

Akanksha Gupta2 years ago

Hamtaj Shaikh2 years ago

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