Cashew and Amaranth NanKhatai | How to make Cashew and Amaranth NanKhatai

By Jagruti D  |  9th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Cashew and Amaranth NanKhatai, How to make Cashew and Amaranth NanKhatai
Cashew and Amaranth NanKhataiby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

177

3





About Cashew and Amaranth NanKhatai

These delectable, Nutty and gorgeous cookies, can be enjoyed with cuppa or hot chocolate. I think they would look best packaged in clear cellophane bags tied with festive ribbon or twine !

Cashew and Amaranth NanKhatai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cashew and Amaranth NanKhatai is just mouth-watering. This amazing recipe is provided by Jagruti D. Be it kids or adults, no one can resist this delicious dish. How to make Cashew and Amaranth NanKhatai is a question which arises in people's mind quite often. So, this simple step by step Cashew and Amaranth NanKhatai recipe by Jagruti D. Cashew and Amaranth NanKhatai can even be tried by beginners. A few secret ingredients in Cashew and Amaranth NanKhatai just makes it the way it is served in restaurants. Cashew and Amaranth NanKhatai can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cashew and Amaranth NanKhatai.

Cashew and Amaranth NanKhatai

Ingredients to make Cashew and Amaranth NanKhatai

  • One cup Rajgaro ( Amaranth flour ) lot
  • 1\2 cup plain flour
  • 3\4 cup ground cashew
  • 1\4 cup finally chopped cashew
  • 10 tablespoon ghee or unsalted butter
  • One tbsp cardamom and allspice powder
  • 1 tsp baking powder
  • 1\4 tsp bi co soda
  • 2 tablespoon flavourless oil
  • Little milk if needed
  • 1 cup caster sugar maybe more

How to make Cashew and Amaranth NanKhatai

  1. Dry Roast the amaranth flour for 3-4 minutes in a pan. Cream ghee and sugar until you get very fluffy mixture. Add all the dry ingredients and oil into creamy mixture and bind into a dough.
  2. If needed add milk little by little. Preheat oven to gas mark 3-4. Make small balls and slightly flatten the balls. Bake in pre heated oven for 7-8 minutes.
  3. Change the position of the tray in the oven. Bake further 7-8 minutes. Remove from the oven and let it cool on a wire rack. Enjoy with cuppa or hot glass of milk or chocolate.

Reviews for Cashew and Amaranth NanKhatai (3)

priya kochera year ago

good
Reply

Mamta Bhatia2 years ago

what is amarnath?
Reply

Bindiya Sharma2 years ago

soo healthy, Amaranth is a great option for bakes..thanks for the recipe Jagruti
Reply