Cham Cham | How to make Cham Cham

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BySakshi Khanna
Created on 22nd Jul 2015
  • Cham Cham, How to make Cham Cham
  • Cham Cham | How to make Cham Cham (71 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 22nd Jul 2015

About Cham Cham

Atraditional Bengali sweet dish made of cottage cheese.

Cham Cham, a marvellous creation to spice up your day. Cham Cham is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCham Cham is just too tempting. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can get away from this delicious dish. How to make Cham Cham is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cham Chamby Sakshi Khanna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cham Cham is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Cham Cham

Ingredients to make Cham Cham

  • 4 tbsp maida
  • 500 gms Cottage chesse ( paneer)
  • 2 cups sugar

How to make Cham Cham

  1. In a bowl, take paneer and maida. Knead very well for 20 minutes continously, into a soft dough.
  2. Make oval shaped balls and keep it aside.
  3. Take sugar in a vessel and add 1 cup water. Cook till it attains one thread consistency.
  4. Place all the balls in sugar syrup. Cook for a minute.
  5. Remove the balls from the vessel and allow it to cool down.

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Shikha bhatt2 months ago
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