Cham Cham | How to make Cham Cham

By Sakshi Khanna  |  22nd Jul 2015  |  
4.0 from 1 review Rate It!
  • Cham Cham, How to make Cham Cham
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About Cham Cham Recipe

Atraditional Bengali sweet dish made of cottage cheese.

The delicious and mouthwatering Cham Cham is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cham Cham is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cham Cham. Sakshi Khanna shared Cham Cham recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Cham Cham. Try this delicious Cham Cham recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Cham Cham by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cham Cham can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cham Cham with other users

Cham Cham

Ingredients to make Cham Cham

  • 4 tbsp maida
  • 500 gms Cottage chesse ( paneer)
  • 2 cups sugar

How to make Cham Cham

  1. In a bowl, take paneer and maida. Knead very well for 20 minutes continously, into a soft dough.
  2. Make oval shaped balls and keep it aside.
  3. Take sugar in a vessel and add 1 cup water. Cook till it attains one thread consistency.
  4. Place all the balls in sugar syrup. Cook for a minute.
  5. Remove the balls from the vessel and allow it to cool down.

Reviews for Cham Cham (1)

Shikha bhatt8 months ago


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