Pork Vindaloo | How to make Pork Vindaloo

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BySushreeta Supkar
Created on 20th Dec 2015
  • Pork Vindaloo, How to make Pork Vindaloo
Pork Vindalooby Sushreeta Supkar
  • Pork Vindaloo | How to make Pork Vindaloo (7 likes)

  • 0 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 20th Dec 2015

About Pork Vindaloo

A popular Goan dish.

Pork Vindaloo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sushreeta Supkar. Pork Vindaloo is a dish which demands no explanations, it's a whole world of flavour in itself. Pork Vindaloo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pork Vindaloo by Sushreeta Supkar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pork Vindaloo.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves10People

Video for key ingredients

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Pork Vindaloo

Ingredients to make Pork Vindaloo

  • 1 kg Pork
  • 1 tbsp refined oil
  • 2 tbsp spice paste ( made with red chillies, vinegar, cinnamon, cloves, cardamom, cumin, mustard seeds, black peppercorn, garlic, ginger, sugar, coconut milk, salt)
  • 1 cup finely chopped onion

How to make Pork Vindaloo

  1. Marinate the pork with the spice paste for 4 hours.
  2. Heat a pan and add oil to heat.
  3. Saute the meat on a medium flame for 5 minutes.
  4. Add the finely chopped onion and cook it covered in a slow flame till the oil separates. The pork vindaloo will be cooked in half an hour.
  5. Serve it hot with rice.

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