Pork Vindaloo | How to make Pork Vindaloo

By Sushreeta Supkar  |  20th Dec 2015  |  
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  • Pork Vindaloo, How to make Pork Vindaloo
Pork Vindalooby Sushreeta Supkar
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

35

0





Video for key ingredients

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About Pork Vindaloo

A popular Goan dish.

Pork Vindaloo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sushreeta Supkar teaches how to make Pork Vindaloo step by step in detail. This makes it easy to cook Pork Vindaloo in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Pork Vindaloo at home. This amazing and mouthwatering Pork Vindaloo takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Pork Vindaloo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pork Vindaloo is a good option for you. The flavour of Pork Vindaloo is palatable and you will enjoy each and every bite of this. Try this Pork Vindaloo and impress your family and friends.

Pork Vindaloo

Ingredients to make Pork Vindaloo

  • 1 kg Pork
  • 1 tbsp refined oil
  • 2 tbsp spice paste ( made with red chillies, vinegar, cinnamon, cloves, cardamom, cumin, mustard seeds, black peppercorn, garlic, ginger, sugar, coconut milk, salt)
  • 1 cup finely chopped onion

How to make Pork Vindaloo

  1. Marinate the pork with the spice paste for 4 hours.
  2. Heat a pan and add oil to heat.
  3. Saute the meat on a medium flame for 5 minutes.
  4. Add the finely chopped onion and cook it covered in a slow flame till the oil separates. The pork vindaloo will be cooked in half an hour.
  5. Serve it hot with rice.

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