Name: Badusha recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All purpose flour - 1.5 cups; Sugar - 1/2 teaspoon; Curd - 1.5 teaspoon; Ghee - 1/4 cup; Oil - 1/8 cup; Cooking soda - 2 pinches; Oil (for frying); For sugar syrup :; Sugar - 1 cup; Water - 1/2 cup; Cardamom - 2; Lemon juice - 1/2 teaspoom

Ingredients Serving: 6

All purpose flour - 1.5 cups
Sugar - 1/2 teaspoon
Curd - 1.5 teaspoon
Ghee - 1/4 cup
Oil - 1/8 cup
Cooking soda - 2 pinches
Oil (for frying)
For sugar syrup :
Sugar - 1 cup
Water - 1/2 cup
Cardamom - 2
Lemon juice - 1/2 teaspoom

Instructions

Add 1/4 th cup ghee in a bowl.
Add 1/8 th cup oil to the ghee.
Add 1/2 tsp sugar to the mix.
Add 1.5 teaspoon curd as well.
Now add 2 pinches of cooking soda.
Mix it well and whisk till it is pasty.
Add the flour to it.
Add 1/4 th cup of water and knead a soft dough.
Rest the dough for 10 minutes
Make a sugar syrup of one string consistency with 1 cup sugar and 1/2 cup water.
Add 2 crushed cardamom pods.
Add 1/2 teaspoon lemon juice to the syrup. Switch off the flame.
Divide the dough into 13 lemon sized balls. Take each ball and pinch the edge bringing it inside to form the badusha.
Deep fry the badushas in ample amount of oil in medium to low heat
Strain the fried badushas and dip them in sugar syrup

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