Healthy Vegetable Uttapam | How to make Healthy Vegetable Uttapam

By Soniya Singh  |  29th Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Healthy Vegetable Uttapam, How to make Healthy Vegetable Uttapam
Healthy Vegetable Uttapamby Soniya Singh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

242

2





About Healthy Vegetable Uttapam

Uttapam is a South Indian food. It is a very light and an easy recipe to cook. It is usually eaten as a snack. Do try it and share your feedback.

Healthy Vegetable Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Healthy Vegetable Uttapam by Soniya Singh will definitely help you in its preparation. The Healthy Vegetable Uttapam can be prepared within 15 minutes. The time taken for cooking Healthy Vegetable Uttapam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Healthy Vegetable Uttapam step by step. The detailed explanation makes Healthy Vegetable Uttapam so simple and easy that even beginners can try it out. The recipe for Healthy Vegetable Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Healthy Vegetable Uttapam from BetterButter.

Healthy Vegetable Uttapam

Ingredients to make Healthy Vegetable Uttapam

  • 2 cups semolina
  • 2 cups of water
  • 1 cup curd
  • 4 tbsp each of capsicum, tomato (without seed) ,onion, cabbage,
  • 2 tbsp finely chopped green coriander
  • 1 tsp finely chopped green chillies
  • 4 tbsp oil
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1 tbsp eno

How to make Healthy Vegetable Uttapam

  1. Start by making a batter of the ingredients, semolina, water, curd, coriander and mix well. Then add in the eno, just before you start to make the uttapam.
  2. In a separate bowl, mix all the vegetables together with salt and chilli .
  3. Heat the tawa or a flat bottomed pan .
  4. Put in 1 tbsp oil . When the tawa becomes a little hot, spread 5 tbsp of the batter, then spread 4 tbsp vegetable mixture on it.
  5. Cook it from both sides and serve it hot with sauce or coconut dip.

Reviews for Healthy Vegetable Uttapam (2)

Sushma Aroraa year ago

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Charu Siddiqui2 years ago

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