Rice Wine Recipe / Homemade Fermented Rice Wine | How to make Rice Wine Recipe / Homemade Fermented Rice Wine

By Seena Koshy  |  3rd Jan 2016  |  
4.6 from 9 reviews Rate It!
  • Rice Wine Recipe / Homemade Fermented Rice Wine, How to make Rice Wine Recipe / Homemade Fermented Rice Wine
Rice Wine Recipe / Homemade Fermented Rice Wineby Seena Koshy
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    20

    People

297

9





About Rice Wine Recipe / Homemade Fermented Rice Wine Recipe

Taste this Homemade Rice Wine Recipe with Step by Step pictures, which adds magic to your festive table. This will reduce the drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Rice Wine Recipe / Homemade Fermented Rice Wine

Ingredients to make Rice Wine Recipe / Homemade Fermented Rice Wine

  • ½ cup White Raw rice
  • ½ cup Black raisins (with seeds)
  • 1 kg. sugar (I hav used Brown sugar)
  • 1 ¼ tsp. Instant yeast
  • 2 tbsp. lemon Juice
  • 2 litre water (boiled and cooled)

How to make Rice Wine Recipe / Homemade Fermented Rice Wine

  1. Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
  2. Next add in yeast and lemon juice and mix well. Cover the jar with its lid.
  3. Wash the jar and allow it for pat drying. Transfer the filtered content to the jar back and close the lid. Keep it for another week.
  4. You can see the colour changing from the next day onwards.. After the said period, transfer it to clean bottles and you can start using it.
  5. The rice wine is ready to serve.

My Tip:

A germ-free environment is highly required. Hence maintaining hygiene throughout the process of making wine is very much necessary. The wine will get its true colour with age, so don’t expect the original colour once you filter it and remove the chunks.. A little browning ensures better colour. If you want the colour of rice wine to be white, use white sugar. Don’t keep any sour fruits near to the wine mixture or else the wine mixture will turn sour. If you feel any sort of dizziness after having this wine, switch immediately to having water. Or else, drink lots of water before drinking wine. Keep stirring the mixture for 21 days with clean wooden ladle. Don’t keep the lid of the bottle so tight after every time you open it. It blocks the carbon dioxide going out and leads to intoxication. I got about 2 ½ liters of Rice Wine from this. This wine is very strong. It will become stronger as it matures.

Reviews for Rice Wine Recipe / Homemade Fermented Rice Wine (9)

Neha Kulshreshthaa year ago

Cudnt understand step 2 n 3. Pls explain !
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Geetha Venugopal2 years ago

pls yr steps from 3 not clear
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Sammita Mohanty2 years ago

Got confused with the jars. Please write it step by step
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preeti arora2 years ago

pls step by step btaiye ..... n week smj nhi aaya
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Manisha Shukla2 years ago

repost the steps. In step no. 3 you have written keep it for another week. but you have not mentioned in step 2 that we should keep for a week. so plz clear the matter so can try recepie.
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sneha kamath2 years ago

for how many weeks i need to keep it...n should it be placed in a cool warm place or in sun
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Niloupher Sethna2 years ago

very interesting
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Elsy Bijoy2 years ago

will surely try ;)
Reply

Shambhavi Gupta2 years ago

Looks and sounds fabulous :D
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