Rice Wine Recipe / Homemade Fermented Rice Wine | How to make Rice Wine Recipe / Homemade Fermented Rice Wine
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About Rice Wine Recipe / Homemade Fermented Rice Wine Recipe
Taste this Homemade Rice Wine Recipe with Step by Step pictures, which adds magic to your festive table. This will reduce the drinks bill for sure. Good for places like Kerala where drinking is restricted!!
Ingredients to make Rice Wine Recipe / Homemade Fermented Rice Wine
- ½ cup White Raw
- ½ cup Black (with seeds)
- 1 kg. (I hav used Brown )
- 1 ¼ tsp. Instant
- 2 tbsp. Juice
- 2 litre (boiled and cooled)
How to make Rice Wine Recipe / Homemade Fermented Rice Wine
My Tip:A germ-free environment is highly required. Hence maintaining hygiene throughout the process of making wine is very much necessary. The wine will get its true colour with age, so don’t expect the original colour once you filter it and remove the chunks.. A little browning ensures better colour. If you want the colour of rice wine to be white, use white sugar. Don’t keep any sour fruits near to the wine mixture or else the wine mixture will turn sour. If you feel any sort of dizziness after having this wine, switch immediately to having water. Or else, drink lots of water before drinking wine. Keep stirring the mixture for 21 days with clean wooden ladle. Don’t keep the lid of the bottle so tight after every time you open it. It blocks the carbon dioxide going out and leads to intoxication. I got about 2 ½ liters of Rice Wine from this. This wine is very strong. It will become stronger as it matures.