Dahi | How to make Dahi

By Kajal Singh  |  4th Jan 2016  |  
5 from 1 review Rate It!
  • Dahi, How to make Dahi
  • Prep Time

    8

    Hours
  • Cook Time

    2

    Hours
  • Serves

    4

    People

63

1

About Dahi Recipe

This recipe is good for the gut.

Dahi

Ingredients to make Dahi

  • Milk 1/2 litre
  • 1 green chilli stem
  • 1 spoon of thick curd

How to make Dahi

  1. Boil the milk in a utensil. Once it is luke warm, put in the thick curd and mix it well.
  2. Put in the green chilli stem and leave it overnight.
  3. The next morning, a thick layer of curd is formed.
  4. Serve it chilled for best taste.

Reviews for Dahi (1)

Afsha Iqbal2 years ago

per green stem kis cheej ka??
Reply