Dahi | How to make Dahi

1 review
Rate It!
ByKajal Singh
Created on 4th Jan 2016
  • Dahi, How to make Dahi
  • Dahi | How to make Dahi (15 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 4th Jan 2016

About Dahi

This recipe is good for the gut.

Dahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dahi at your home. Dahi by Kajal Singh will help you to prepare the perfect Dahi at your home. You don't need any extra effort or time to prepare this. It just needs 480 minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dahi.

  • Prep Time8Hours
  • Cook Time2Hours
  • Serves4People
Dahi

Ingredients to make Dahi

  • Milk 1/2 litre
  • 1 green chilli stem
  • 1 spoon of thick curd

How to make Dahi

  1. Boil the milk in a utensil. Once it is luke warm, put in the thick curd and mix it well.
  2. Put in the green chilli stem and leave it overnight.
  3. The next morning, a thick layer of curd is formed.
  4. Serve it chilled for best taste.

Reviews for Dahi (1)

Afsha Iqbal2 years ago
per green stem kis cheej ka??
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