Dahi | How to make Dahi

1 review
Rate It!
By Kajal Singh
Created on 4th Jan 2016
  • Dahi, How to make Dahi
  • Dahi | How to make Dahi (8 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 4th Jan 2016

About Dahi

This recipe is good for the gut.

  • Prep Time8Hours
  • Cook Time2Hours
  • Serves4People
Dahi

Ingredients

  • Milk 1/2 litre
  • 1 green chilli stem
  • 1 spoon of thick curd

Steps

  1. Boil the milk in a utensil. Once it is luke warm, put in the thick curd and mix it well.
  2. Put in the green chilli stem and leave it overnight.
  3. The next morning, a thick layer of curd is formed.
  4. Serve it chilled for best taste.

Reviews for Dahi (1)

Afsha Iqbal7 hours ago
per green stem kis cheej ka??
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