Dahi | How to make Dahi

By Kajal Singh  |  4th Jan 2016  |  
5.0 from 1 review Rate It!
  • Dahi, How to make Dahi
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About Dahi Recipe

This recipe is good for the gut.

Dahi is a delicious dish which is liked by people of all age groups. Dahi by Kajal Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dahi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi takes 480 minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi is a good option for you. The flavour of Dahi is tempting and you will enjoy each bite of this. Try this Dahi on weekends and impress your family and friends. You can comment and rate the Dahi recipe on the page below.


Ingredients to make Dahi

  • Milk 1/2 litre
  • 1 green chilli stem
  • 1 spoon of thick curd

How to make Dahi

  1. Boil the milk in a utensil. Once it is luke warm, put in the thick curd and mix it well.
  2. Put in the green chilli stem and leave it overnight.
  3. The next morning, a thick layer of curd is formed.
  4. Serve it chilled for best taste.

Reviews for Dahi (1)

Afsha Iqbal2 years ago

per green stem kis cheej ka??