Traditional Maava Peda | How to make Traditional Maava Peda

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By uzma shouab
Created on 4th Jan 2016
  • Traditional Maava Peda, How to make Traditional Maava Peda
Traditional Maava Pedaby uzma shouab
  • Traditional Maava Peda | How to make Traditional Maava Peda (32 likes)

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    Rate It!
  • By uzma shouab
    Created on 4th Jan 2016

About Traditional Maava Peda

Maava peda is perfect choice for celebration on festivals. Easy to make and enjoy making it once.

Traditional Maava Peda is a delicious dish which is liked by people of all age groups. Traditional Maava Peda by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Traditional Maava Peda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Traditional Maava Peda takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Traditional Maava Peda is a good option for you. The flavour of Traditional Maava Peda is tempting and you will enjoy each bite of this. Try this Traditional Maava Peda on weekends and impress your family and friends. You can comment and rate the Traditional Maava Peda recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Traditional Maava Peda

Ingredients to make Traditional Maava Peda

  • 1 cup Maava (khoya)
  • 1/2 cup milk powder
  • 1/2 cup powder sugar
  • 2 tsp pure ghee
  • 1 1/2 tsp almond powder
  • 1 1/2 tsp cashew nut powder
  • 1 tsp of lemon juice
  • A dash of salt
  • 1/2 cup powdered sugar for dusting

How to make Traditional Maava Peda

  1. Take a deep pan and pour the ghee. When the ghee melts, add maava in it and simmered it on low flame till maava colour changes.
  2. When maava colour is starting to change, add milk powder, almond and cashew nut powder mix it well.
  3. After mixing the powder, add lemon juice and a dash of salt. Just to cut the extra sweetness.
  4. Continue stirring on a low flame.
  5. When the maava leaves the sides of the pan, turn off the gas and let it sit for a few seconds.
  6. When it slightly cools start making peda. Be careful because it will be hot.
  7. When all pedas are made, take a bowl with powdered sugar and coat the peda with it. Now traditional maava peda is ready to serve.
My Tip: Keep low heat on cooking time of peda and add salt to cut sweetness not to taste.

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