Traditional Maava Peda | How to make Traditional Maava Peda

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Byuzma shouab
Created on 4th Jan 2016
  • Traditional Maava Peda, How to make Traditional Maava Peda
Traditional Maava Pedaby uzma shouab
  • Traditional Maava Peda | How to make Traditional Maava Peda (32 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 4th Jan 2016

About Traditional Maava Peda

Maava peda is perfect choice for celebration on festivals. Easy to make and enjoy making it once.

Traditional Maava Peda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Traditional Maava Peda is a dish which demands no explanations, it's a whole world of flavour in itself. Traditional Maava Peda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Traditional Maava Peda by uzma shouab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Traditional Maava Peda.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Traditional Maava Peda

Ingredients to make Traditional Maava Peda

  • 1 cup Maava (khoya)
  • 1/2 cup milk powder
  • 1/2 cup powder sugar
  • 2 tsp pure ghee
  • 1 1/2 tsp almond powder
  • 1 1/2 tsp cashew nut powder
  • 1 tsp of lemon juice
  • A dash of salt
  • 1/2 cup powdered sugar for dusting

How to make Traditional Maava Peda

  1. Take a deep pan and pour the ghee. When the ghee melts, add maava in it and simmered it on low flame till maava colour changes.
  2. When maava colour is starting to change, add milk powder, almond and cashew nut powder mix it well.
  3. After mixing the powder, add lemon juice and a dash of salt. Just to cut the extra sweetness.
  4. Continue stirring on a low flame.
  5. When the maava leaves the sides of the pan, turn off the gas and let it sit for a few seconds.
  6. When it slightly cools start making peda. Be careful because it will be hot.
  7. When all pedas are made, take a bowl with powdered sugar and coat the peda with it. Now traditional maava peda is ready to serve.
My Tip: Keep low heat on cooking time of peda and add salt to cut sweetness not to taste.

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