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Ulundu / Urad dal Bonda

Nov-01-2017
Vasuyavana
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ulundu / Urad dal Bonda RECIPE

It is traditional snacks made in south india. Very well known for its taste and crispness.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Urad dal 1/2 cup
  2. Raw rice 1 tsp
  3. Hing a pinch
  4. Salt to taste
  5. Channa dal 1 tsp
  6. Chopped coconut 2 tbsp
  7. Whole Black pepper 1 tsp
  8. Ginger finely chopped 1/4 tsp
  9. Green chillies 2
  10. curry leaves few
  11. Coriander leaves few

Instructions

  1. SOAK 1/2 CUP URAD DAL AND 1 TSP RAW RICE FOR 1 HOUR
  2. SOAK 1 TSP CHANNA DAL
  3. ADD URAD DAL, HING AND SALT TO BLENDER. GRIND TO FLUFFY PASTE
  4. ADD SOAKED CHANNA DAL, COCONUT AND PEPPER
  5. ADD CHOPPED GREEN CHILLI, CURRY AND CORIANDER LEAVES
  6. ADD FINELY CHOPPED GINGER
  7. DEEP FRY BONDA

Reviews (1)  

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Deepika Rastogi
Nov-01-2017
Deepika Rastogi   Nov-01-2017

Nice one.

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