Vege Appey | How to make Vege Appey

4.8 from 7 reviews
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By Soniya Singh
Created on 10th Jan 2016
  • Vege Appey, How to make Vege Appey
Vege Appeyby Soniya Singh
  • Vege Appey | How to make Vege Appey (88 likes)

  • 7 reviews
    Rate It!
  • By Soniya Singh
    Created on 10th Jan 2016

About Vege Appey

Appey is a south Indian snacks. perfect for tiffin. serve with coconut chutney or minty coriander dip.

Vege Appey is delicious and authentic dish. Vege Appey by Soniya Singh is a great option when you want something interesting to eat at home. Restaurant style Vege Appey is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Vege Appey is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vege Appey. Vege Appey is an amazing dish which is perfectly appropriate for any occasion. Vege Appey is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vege Appey at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Vege Appey

Ingredients to make Vege Appey

  • For batter:
  • 2 cup semolina
  • 1 cup curd
  • 1 tbsp salt
  • 1 cup water
  • 1 tsp fine chopped coriander
  • For filling:
  • 1 cup very fine chopped vegetables( capsicum,cabbage,onion, tomato without seed)
  • 1 tsp fine chopped gteen chilli
  • 1 tsp salt
  • 1/4 tsp red chilli powder
  • oil for greasing

How to make Vege Appey

  1. Mix well all batter ingredients and left for 30 mins or more
  2. Now add eno and mix it well and grease the appey pan .
  3. Mix all ingredients of filling. Fill 1-1 tsp batter in appey mold then fill 1-1 tsp filling.
  4. Press the filling and again add 2-2 tsp batter add on filling.
  5. Now cover the pan for a couple of minutes until under sides is cooked and golden brown in colour. Flip over. Cook other side for min.
  6. Once both sides are cooked and crispy remove the appey from the mold .
  7. Serve appey hot or warm with fresh coconut chutney/coriander minty dip or samber.
My Tip: for pink appey add 1/2 cup beetroot juice.

Reviews for Vege Appey (7)

Sonia Dhamejaa month ago
How much eno ???

Vickey Rao8 months ago
Its relly helpfull

Sunita Johria year ago

Suchitra Shaha year ago
simple and yummy

Jagruti Panchasaraa year ago

heena vasnani2 years ago

Bhumi Patel2 years ago
very Delicious