Vege Appey | How to make Vege Appey

By Soniya Singh  |  10th Jan 2016  |  
4.7 from 7 reviews Rate It!
  • Vege Appey, How to make Vege Appey
Vege Appeyby Soniya Singh
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

656

7

Vege Appey

Ingredients to make Vege Appey

  • For batter:
  • 2 cup semolina
  • 1 cup curd
  • 1 tbsp salt
  • 1 cup water
  • 1 tsp fine chopped coriander
  • For filling:
  • 1 cup very fine chopped vegetables( capsicum,cabbage,onion, tomato without seed)
  • 1 tsp fine chopped gteen chilli
  • 1 tsp salt
  • 1/4 tsp red chilli powder
  • oil for greasing

How to make Vege Appey

  1. Mix well all batter ingredients and left for 30 mins or more
  2. Now add eno and mix it well and grease the appey pan .
  3. Mix all ingredients of filling. Fill 1-1 tsp batter in appey mold then fill 1-1 tsp filling.
  4. Press the filling and again add 2-2 tsp batter add on filling.
  5. Now cover the pan for a couple of minutes until under sides is cooked and golden brown in colour. Flip over. Cook other side for min.
  6. Once both sides are cooked and crispy remove the appey from the mold .
  7. Serve appey hot or warm with fresh coconut chutney/coriander minty dip or samber.

My Tip:

for pink appey add 1/2 cup beetroot juice.

Reviews for Vege Appey (7)

Sonia Dhameja10 months ago

How much eno ???
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Vickey Raoa year ago

Its relly helpfull
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Sunita Johri2 years ago

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Suchitra Shah2 years ago

simple and yummy
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Jagruti Panchasara2 years ago

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heena vasnani2 years ago

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Bhumi Patel3 years ago

very Delicious
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