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Crispy skins and soft insides, the perfect accompaniment to any meat dish, these are great on their own too!
They look delicious. Will try them.
good one,nice
Peel potatoes and cut into cubes. Take a large pan of water and add the potatoes, add salt according to taste and let water come to a boil, cover and cook for 5 minutes then drain off water.
Preheat oven at 200 deg. C. Pour out oil in a large roasting pan(or two).Let it heat up in the oven.
Sprinkle the flour on the potatoes in the colander and shake well so that they are all evenly coated.
Spread out the potatoes on the roasting pan and toss to coat with the oil.Sprinkle a little sea salt on top.
Roast on one side, then turn and roast on other side every 15 minutes or till golden and evenly roasted(approx.1 hour)
Taste and adjust salt. Sprinkle with fresh rosemary and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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