Bangers and Mash | How to make Bangers and Mash

1 review
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ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Bangers and Mash, How to make Bangers and Mash
Bangers and Mashby Radhika Khandelwal
  • Bangers and Mash | How to make Bangers and Mash (12 likes)

  • 1 review
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Bangers and Mash

Bangers and mash is quick and easy. Favourite among children. A very popular English and Irish dish.

Bangers and Mash, a deliciously amazing recipe to treat your family members. This recipe of Bangers and Mash by Radhika Khandelwal will definitely help you in its preparation. Surprisingly the preparations for Bangers and Mash can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Bangers and Mash is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bangers and Mash is just too tempting. Cooking Bangers and Mashat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bangers and Mash is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBangers and Mash from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People
Bangers and Mash

Ingredients to make Bangers and Mash

  • 2 tbsp Vegetable oil/olive oil
  • 4 Sausages pork/beef
  • 500 g Potatoes peeled
  • 100 g Butter
  • Salt and pepper for seasoning
  • 2 Onions peeled and sliced
  • 2 tbsp Vegetable oil/olive oil
  • 1 tbsp Sugar
  • 1 tbsp Vinegar
  • 2 tbsp Cornflour
  • 2 tbsp Cold water
  • 400 ml Beef/pork stock

How to make Bangers and Mash

  1. Add 2 tbsp oil to the pan, fry the sausages until they are cooked and brown from all sides. Keep them warm.
  2. Boil the potatoes and mash them in a bowl. Add butter, salt and pepper and keep aside.
  3. In another pan, add 2 tbsp oil, add the sliced onions. Cover with a lid and cook until onions are soft.
  4. Add sugar, vinegar to onions and cook for 2-3 mins.
  5. Add the stock to the onions and boil for another 5 mins.
  6. Mix cornflour with cold water and add to the onion stock mixture. Add salt and pepper for seasoning. Cook until sauce thickens.
  7. On a serving plate, put broiled sausages, on the side put mashed potatoes and pour over onion gravy. Serve hot.

Reviews for Bangers and Mash (1)

Sujata Limbu2 years ago
I want to eat this every single morning..so yum.
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