Bangers and Mash | How to make Bangers and Mash

By Radhika Khandelwal  |  23rd Jul 2015  |  
4.0 from 1 review Rate It!
  • Bangers and Mash, How to make Bangers and Mash
Bangers and Mashby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

22

1





About Bangers and Mash Recipe

Bangers and mash is quick and easy. Favourite among children. A very popular English and Irish dish.

Bangers and Mash is delicious and authentic dish. Bangers and Mash by Radhika Khandelwal is a great option when you want something interesting to eat at home. Restaurant style Bangers and Mash is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Bangers and Mash is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bangers and Mash. Bangers and Mash is an amazing dish which is perfectly appropriate for any occasion. Bangers and Mash is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bangers and Mash at your home.

Bangers and Mash

Ingredients to make Bangers and Mash

  • 2 tbsp Vegetable oil/olive oil
  • 4 Sausages pork/beef
  • 500 g Potatoes peeled
  • 100 g Butter
  • Salt and pepper for seasoning
  • 2 Onions peeled and sliced
  • 2 tbsp Vegetable oil/olive oil
  • 1 tbsp Sugar
  • 1 tbsp Vinegar
  • 2 tbsp Cornflour
  • 2 tbsp Cold water
  • 400 ml Beef/pork stock

How to make Bangers and Mash

  1. Add 2 tbsp oil to the pan, fry the sausages until they are cooked and brown from all sides. Keep them warm.
  2. Boil the potatoes and mash them in a bowl. Add butter, salt and pepper and keep aside.
  3. In another pan, add 2 tbsp oil, add the sliced onions. Cover with a lid and cook until onions are soft.
  4. Add sugar, vinegar to onions and cook for 2-3 mins.
  5. Add the stock to the onions and boil for another 5 mins.
  6. Mix cornflour with cold water and add to the onion stock mixture. Add salt and pepper for seasoning. Cook until sauce thickens.
  7. On a serving plate, put broiled sausages, on the side put mashed potatoes and pour over onion gravy. Serve hot.

Reviews for Bangers and Mash (1)

Sujata Limbu2 years ago

I want to eat this every single morning..so yum.
Reply