Bangers and Mash | How to make Bangers and Mash

By Radhika Khandelwal  |  23rd Jul 2015  |  
4 from 1 review Rate It!
  • Bangers and Mash, How to make Bangers and Mash
Bangers and Mashby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

23

1

About Bangers and Mash Recipe

Bangers and mash is quick and easy. Favourite among children. A very popular English and Irish dish.

Bangers and Mash

Ingredients to make Bangers and Mash

  • 2 tbsp Vegetable oil/olive oil
  • 4 Sausages pork/beef
  • 500 g potatoes peeled
  • 100 g butter
  • Salt and pepper for seasoning
  • 2 onions peeled and sliced
  • 2 tbsp Vegetable oil/olive oil
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 2 tbsp cornflour
  • 2 tbsp Cold water
  • 400 ml Beef/pork stock

How to make Bangers and Mash

  1. Add 2 tbsp oil to the pan, fry the sausages until they are cooked and brown from all sides. Keep them warm.
  2. Boil the potatoes and mash them in a bowl. Add butter, salt and pepper and keep aside.
  3. In another pan, add 2 tbsp oil, add the sliced onions. Cover with a lid and cook until onions are soft.
  4. Add sugar, vinegar to onions and cook for 2-3 mins.
  5. Add the stock to the onions and boil for another 5 mins.
  6. Mix cornflour with cold water and add to the onion stock mixture. Add salt and pepper for seasoning. Cook until sauce thickens.
  7. On a serving plate, put broiled sausages, on the side put mashed potatoes and pour over onion gravy. Serve hot.

Reviews for Bangers and Mash (1)

Sujata Limbu3 years ago

I want to eat this every single morning..so yum.
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