Agedashi Dofu | How to make Agedashi Dofu

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.3 from 3 reviews Rate It!
  • Agedashi Dofu, How to make Agedashi Dofu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Chicken Stock

About Agedashi Dofu Recipe

A traditional Japanese deep fried tofu dish serves with dashi sauce.

Agedashi Dofu

Ingredients to make Agedashi Dofu

  • 2 blocks firm Tofu
  • 1 cup Dashi Soup Stock or chicken stock
  • 1 tbs Soy sauce
  • 1 tbs Mirin or rice wine
  • 1 tbsp corn Starch
  • 1 tbsp ginger grated
  • Vegetable oil for frying
  • 1/4 tsp sugar

How to make Agedashi Dofu

  1. Wrap tofu with paper towels. Place it on a flat tray and place another flat tray or plate on top of the tofu. Let it sit for 15 mins.
  2. In a saucepan, put dashi, sugar, soy sauce and mirin. Bring to boil.
  3. Add corn starch and stir well.Remove from heat.
  4. Remove tofu from paper towels and cut into bite sized pieces.
  5. Heat oil in a deep frying pan.
  6. Coat tofu with corn starch. Fry until golden brown
  7. Transfer tofu in a serving dish and pour sauce over it.
  8. Serve with grated ginger on top.

Reviews for Agedashi Dofu (3)

Deviyani Srivastava2 years ago

This is so good!

Khushnaz K2 years ago

Hi Niyaz Laiq, if you are in Mumbai, you can find the ingredients at Foodhall or Nature's basket

Niyaz Laiq3 years ago

This looks really good, but can you find the ingredients easily?

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