Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic)

3 reviews
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ByPriya Suresh
Created on 18th Jan 2016
  • Whole Brinjal Fry (no onion no garlic), How to make Whole Brinjal Fry (no onion no garlic)
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic) (111 likes)

  • 3 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Whole Brinjal Fry (no onion no garlic)

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

Whole Brinjal Fry (no onion no garlic) is a delicious dish which is liked by the people of every age group. Whole Brinjal Fry (no onion no garlic) by Priya Suresh is a step by step process by which you can learn how to make Whole Brinjal Fry (no onion no garlic) at your home. It is an easy recipe which is best to understand for the beginners. Whole Brinjal Fry (no onion no garlic) is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole Brinjal Fry (no onion no garlic) takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Whole Brinjal Fry (no onion no garlic) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole Brinjal Fry (no onion no garlic) will be the best option for you. The flavor of Whole Brinjal Fry (no onion no garlic) is unforgettable and you will enjoy each and every bite of this. Try this Whole Brinjal Fry (no onion no garlic) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Whole Brinjal Fry (no onion no garlic)

Ingredients to make Whole Brinjal Fry (no onion no garlic)

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • Salt
  • oil

How to make Whole Brinjal Fry (no onion no garlic)

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews for Whole Brinjal Fry (no onion no garlic) (3)

Shruthi Narayan6 months ago
Hi, is it pacha kadalai or fried ones ?
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Madhuri Sankhyana year ago
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usha ranganathaa year ago
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