Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic)

By Priya Suresh  |  18th Jan 2016  |  
4.4 from 9 reviews Rate It!
  • Whole Brinjal Fry (no onion no garlic), How to make Whole Brinjal Fry (no onion no garlic)
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1538

9





About Whole Brinjal Fry (no onion no garlic) Recipe

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

Whole Brinjal Fry (no onion no garlic)

Ingredients to make Whole Brinjal Fry (no onion no garlic)

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • salt
  • oil

How to make Whole Brinjal Fry (no onion no garlic)

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews for Whole Brinjal Fry (no onion no garlic) (9)

Manjary Ankul Baria3 months ago

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Adv Rajni Gupta8 months ago

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sankari dayalan8 months ago

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Kirti Kumari9 months ago

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Srividhya Vasu9 months ago

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mit madhusmita10 months ago

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Shruthi Narayana year ago

Hi, is it pacha kadalai or fried ones ?
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Madhuri Sankhyan2 years ago

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usha ranganatha2 years ago

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