Whole Brinjal Fry (no onion no garlic)
If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.
- Prep Time10Minutes
- Cooking Time20Minutes
- 10 nos Tiny Brinjals
- 1tbsp chilly powder
- 1/2cup Coarsely grounded peanuts
- Mix the chilly powder, coarse peanut powder,salt in a bowl.
- Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
- Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.