Whole Brinjal Fry (no onion no garlic)

Priya Suresh
Priya Suresh|
Last updated on Jan 15th
If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves3people

Recipe Ingredients

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • Salt
  • oil

Recipe Preparation

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.