Whole Brinjal Fry (no onion no garlic)
- 10 nos Tiny Brinjals
- 1tbsp chilly powder
- 1/2cup Coarsely grounded peanuts
Mix the chilly powder, coarse peanut powder,salt in a bowl.
Take the brinjal, slit open it as four from the bottom and keep the head intact.
Now stuff the spice mixture inside the slits gently, keep aside.
Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked.
Serve warm as side dish.