Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic)

3 reviews
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By Priya Suresh
Created on 18th Jan 2016
  • Whole Brinjal Fry (no onion no garlic), How to make Whole Brinjal Fry (no onion no garlic)
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic) (82 likes)

  • 3 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Whole Brinjal Fry (no onion no garlic)

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Whole Brinjal Fry (no onion no garlic)

Ingredients to make Whole Brinjal Fry (no onion no garlic)

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • Salt
  • oil

How to make Whole Brinjal Fry (no onion no garlic)

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews for Whole Brinjal Fry (no onion no garlic) (3)

Shruthi Narayan3 months ago
Hi, is it pacha kadalai or fried ones ?
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Madhuri Sankhyana year ago
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usha ranganathaa year ago
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