Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic)

By Priya Suresh  |  18th Jan 2016  |  
4.4 from 8 reviews Rate It!
  • Whole Brinjal Fry (no onion no garlic), How to make Whole Brinjal Fry (no onion no garlic)
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1393

8





About Whole Brinjal Fry (no onion no garlic) Recipe

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

Whole Brinjal Fry (no onion no garlic) is a popular aromatic and delicious dish. You can try making this amazing Whole Brinjal Fry (no onion no garlic) in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Whole Brinjal Fry (no onion no garlic) by Priya Suresh has detailed steps with pictures so you can easily learn how to cook Whole Brinjal Fry (no onion no garlic) at home without any difficulty. Whole Brinjal Fry (no onion no garlic) is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Brinjal Fry (no onion no garlic) would satiate your taste buds. You must try making Whole Brinjal Fry (no onion no garlic) this weekend. Share your Whole Brinjal Fry (no onion no garlic) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Suresh for inputs. In case you have any queries for Whole Brinjal Fry (no onion no garlic) you can comment on the recipe page to connect with the Priya Suresh. You can also rate the Whole Brinjal Fry (no onion no garlic) and give feedback.

Whole Brinjal Fry (no onion no garlic)

Ingredients to make Whole Brinjal Fry (no onion no garlic)

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • Salt
  • oil

How to make Whole Brinjal Fry (no onion no garlic)

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews for Whole Brinjal Fry (no onion no garlic) (8)

Adv Rajni Gupta2 months ago

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sankari dayalan2 months ago

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Kirti Kumari3 months ago

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Srividhya Vasu3 months ago

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mit madhusmita4 months ago

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Shruthi Narayan9 months ago

Hi, is it pacha kadalai or fried ones ?
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Madhuri Sankhyan2 years ago

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usha ranganatha2 years ago

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