Whole Brinjal Fry (no onion no garlic)by Priya Suresh

  • Whole Brinjal Fry (no onion no garlic), How to make Whole Brinjal Fry (no onion no garlic)
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Whole Brinjal Fry (no onion no garlic) (67 likes)

  • By Priya Suresh|
    Last updated on Mar 23rd
  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Whole Brinjal Fry (no onion no garlic)

Ingredients

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • Salt
  • oil

Steps

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.
    comment 2
    Shruthi Narayan 22 days ago

    Hi, is it pacha kadalai or fried ones ?

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