Kathiyawadi style Adad ni Dal / Split white gram lentils | How to make Kathiyawadi style Adad ni Dal / Split white gram lentils

0.0 from 0 reviews
Rate It!
By Linsy Patel
Created on 19th Jan 2016
  • Kathiyawadi style Adad ni Dal / Split white gram lentils, How to make Kathiyawadi style Adad ni Dal / Split white gram lentils
Kathiyawadi style Adad ni Dal / Split white gram lentilsby Linsy Patel
  • Kathiyawadi style Adad ni Dal / Split white gram lentils | How to make Kathiyawadi style Adad ni Dal / Split white gram lentils (17 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 19th Jan 2016

About Kathiyawadi style Adad ni Dal / Split white gram lentils

India has famous four regions, in those four also we have lots of different cuisines. Same way in Gujarat (western part of India) also. Northern Gujarat called Kathiyawad. People and food of kathiyawad is so famous that on highways along side dhaba you find kathiyawadi food too. These people love to eat spicy yet tasty food.

Kathiyawadi style Adad ni Dal / Split white gram lentils, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kathiyawadi style Adad ni Dal / Split white gram lentils is just mouth-watering. This amazing recipe is provided by Linsy Patel. Be it kids or adults, no one can resist this delicious dish. How to make Kathiyawadi style Adad ni Dal / Split white gram lentils is a question which arises in people's mind quite often. So, this simple step by step Kathiyawadi style Adad ni Dal / Split white gram lentils recipe by Linsy Patel. Kathiyawadi style Adad ni Dal / Split white gram lentils can even be tried by beginners. A few secret ingredients in Kathiyawadi style Adad ni Dal / Split white gram lentils just makes it the way it is served in restaurants. Kathiyawadi style Adad ni Dal / Split white gram lentils can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kathiyawadi style Adad ni Dal / Split white gram lentils.

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Kathiyawadi style Adad ni Dal / Split white gram lentils

Ingredients to make Kathiyawadi style Adad ni Dal / Split white gram lentils

  • 1/2 cup Adad ni dal (While split gram lentils)
  • 1/2 cup chana dal (yellow dry split chickpea)
  • 1 cup finely chopped tomato
  • 1/2 tsp. turmeric powder
  • 1 tsp. Jeera (cumin )
  • 2 tsp.. Finely chopped garlic (the more garlic, its taste better)
  • 1 tsp. Finley chopped ginger
  • 1 tsp. finely chopped green chilies
  • 1/2 cup chopped onion
  • 2 tsp. oil
  • Salt to taste
  • fresh coriander leaves chopped

How to make Kathiyawadi style Adad ni Dal / Split white gram lentils

  1. Clean and soak the dals in water for 1 hour. Pressure cook dals with turmeric powder, salt, tomatoes and 3 cups of water.
  2. Cool it and keep it aside. Heat a pan , add oil in it. Add Jeera in it.
  3. When it changes the color, cook onion, ginger and garlic and green chilies. Add dal in this masala and cook till it thickens.
  4. Adjust the seasoning and garnish with coriander leaves.
  5. Perfect accompanied for this dal is Bajri na rotla and garlic chutney and potato curry.

Reviews for Kathiyawadi style Adad ni Dal / Split white gram lentils (0)