Name: Turai Chicken recipe by Bethica Das at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 300 gms chicken, curry cut; 2-3 cups turai (Ridge Gourd), diced; salt to taste; 1/2 tsp. tirmeric powder; 1 tsp. red chili powder; 1/2 tsp. garam masala powder; 2 tbsp. yoghurt; 1/2 cup coriander-mint leaves; 1 tsp. ginger-garlic paste; 4-5 whole peppercorns; 1" cinnamon stick; 2 cardamoms; 4 cloves; pinch of nutmeg powder; 2 tbsp. freid onion; 2 tbsp. oil; 1 onion, chopped; 1 tomato, chopped; onion rings to garnish

ABOUT Turai Chicken RECIPE

This is one amazing and a delicious Chicken Curry cooked with Ridge Gourd. As I wanted to cook the chicken with some sort of vegetables, I ended up adding Turai to it. The end result was simply yummy and I enjoyed with some hot phulkas for my dinner. It is a very simple and a wholesome dish.

Ingredients Serving: 4

300 gms chicken, curry cut
2-3 cups turai (Ridge Gourd), diced
salt to taste
1/2 tsp. tirmeric powder
1 tsp. red chili powder
1/2 tsp. garam masala powder
2 tbsp. yoghurt
1/2 cup coriander-mint leaves
1 tsp. ginger-garlic paste
4-5 whole peppercorns
1" cinnamon stick
2 cardamoms
4 cloves
pinch of nutmeg powder
2 tbsp. freid onion
2 tbsp. oil
1 onion, chopped
1 tomato, chopped
onion rings to garnish

Instructions

Marinate the chicken with all the ingredients starting from salt to taste to fried onion for 2 hours.
Heat oil in a pan and saute the onions till light brown. Add the tomatoes and continue to stir fry till it is mashed.
Then add the marinated chicken and cook, on a low flame till the moisture reduces a little. Add the turai and 1 cup water.
Cook, covered on a low flame for 10-15 minutes or till they turns soft. Garnish with onion rings and serve as a side dish with any form of rice preparation or Indian bread.

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