Sigdi Smoked Rice | How to make Sigdi Smoked Rice

By Salma Godil  |  20th Jan 2016  |  
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  • Sigdi Smoked Rice, How to make Sigdi Smoked Rice
Sigdi Smoked Riceby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

57

0





About Sigdi Smoked Rice Recipe

Nutritive rice loaded with veggies. The uniqueness comes when smoke is added to it in the end. That aroma keeps you drooling around the dish.

Sigdi Smoked Rice

Ingredients to make Sigdi Smoked Rice

  • Basmati rice - 1 cup
  • capsicum - 1/2 (chopped)
  • cabbage - 1 cup (chopped)
  • spring onion greens - 1/2 cup
  • chicken reshas - 1 cup (optional)
  • oil - 2 tsp
  • ginger garlic paste - 1/2 tsp
  • green chilies - 2
  • Red chilies dried - 2-3
  • Soya sauce - 1 tsp
  • vinegar - 1 tsp
  • tomato sauce - 1 1/2 tsp
  • Ajinomoto - 1/2 tsp
  • salt - as needed
  • Tandoori masala - 2 tsp
  • Coal - 1 piece

How to make Sigdi Smoked Rice

  1. Boil the rice until 3/4th done. Strain and keep aside.
  2. Grind green chilies and red chilies together in a mixer.
  3. Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes.
  4. Then put in the chicken reshas, cabbage and capsicum and cook them until soft.
  5. Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes.
  6. Add the boiled rice to this and cook covered until the rice is fully done.
  7. Give a dam of coal and serve hot garnished with spring onion greens.

My Tip:

To make the vegetarian version, just skip the chicken reshas. This rice is a little spicy, so serving raita along could balance the spice level.

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