Sigdi Smoked Rice | How to make Sigdi Smoked Rice

Name: Sigdi Smoked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 people
Ingredients: Basmati rice - 1 cup; Capsicum - 1/2 (chopped); Cabbage - 1 cup (chopped); Spring onion greens - 1/2 cup; Chicken reshas - 1 cup (optional); Oil - 2 tsp; Ginger garlic paste - 1/2 tsp; green chilies - 2; Red chilies dried - 2-3; Soya sauce - 1 tsp; Vinegar - 1 tsp; Tomato sauce - 1 1/2 tsp; Ajinomoto - 1/2 tsp; Salt - as needed; Tandoori masala - 2 tsp; Coal - 1 piece

By Salma Godil | 20th Jan 2016 |

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Sigdi Smoked Riceby Salma Godil

Prep Time
10
mins
Cook Time
20
mins
Serves
2
People

57 saves

0 reviews

19 likes

About Sigdi Smoked Rice Recipe

Nutritive rice loaded with veggies. The uniqueness comes when smoke is added to it in the end. That aroma keeps you drooling around the dish.

Sigdi Smoked Rice

Ingredients to make Sigdi Smoked Rice

Basmati rice - 1 cup
capsicum - 1/2 (chopped)
cabbage - 1 cup (chopped)
spring onion greens - 1/2 cup
chicken reshas - 1 cup (optional)
oil - 2 tsp
ginger garlic paste - 1/2 tsp
green chilies - 2
Red chilies dried - 2-3
Soya sauce - 1 tsp
vinegar - 1 tsp
tomato sauce - 1 1/2 tsp
Ajinomoto - 1/2 tsp
salt - as needed
Tandoori masala - 2 tsp
Coal - 1 piece

How to make Sigdi Smoked Rice

Boil the rice until 3/4th done. Strain and keep aside.
Grind green chilies and red chilies together in a mixer.
Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes.
Then put in the chicken reshas, cabbage and capsicum and cook them until soft.
Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes.
Add the boiled rice to this and cook covered until the rice is fully done.
Give a dam of coal and serve hot garnished with spring onion greens.

My Tip:

To make the vegetarian version, just skip the chicken reshas. This rice is a little spicy, so serving raita along could balance the spice level.