Sigdi Smoked Rice | How to make Sigdi Smoked Rice
Sigdi Smoked Rice
Ingredients to make Sigdi Smoked Rice
- Basmati rice - 1 cup
- capsicum - 1/2 (chopped)
- cabbage - 1 cup (chopped)
- spring onion greens - 1/2 cup
- chicken reshas - 1 cup (optional)
- oil - 2 tsp
- ginger garlic paste - 1/2 tsp
- green chilies - 2
- Red chilies dried - 2-3
- Soya sauce - 1 tsp
- vinegar - 1 tsp
- tomato sauce - 1 1/2 tsp
- Ajinomoto - 1/2 tsp
- salt - as needed
- Tandoori masala - 2 tsp
- Coal - 1 piece
How to make Sigdi Smoked Rice
My Tip:
To make the vegetarian version, just skip the chicken reshas. This rice is a little spicy, so serving raita along could balance the spice level.
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