Sigdi Smoked Rice | How to make Sigdi Smoked Rice

Name: Sigdi Smoked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 people
Ingredients: Basmati rice - 1 cup; Capsicum - 1/2 (chopped); Cabbage - 1 cup (chopped); Spring onion greens - 1/2 cup; Chicken reshas - 1 cup (optional); Oil - 2 tsp; Ginger garlic paste - 1/2 tsp; green chilies - 2; Red chilies dried - 2-3; Soya sauce - 1 tsp; Vinegar - 1 tsp; Tomato sauce - 1 1/2 tsp; Ajinomoto - 1/2 tsp; Salt - as needed; Tandoori masala - 2 tsp; Coal - 1 piece

By Salma Godil | 20th Jan 2016 |

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Sigdi Smoked Riceby Salma Godil

Prep Time
10
mins
Cook Time
20
mins
Serves
2
People

60 saves

0 reviews

21 likes

About Sigdi Smoked Rice Recipe

Nutritive rice loaded with veggies. The uniqueness comes when smoke is added to it in the end. That aroma keeps you drooling around the dish.

Sigdi Smoked Rice is a delicious dish which is liked by people of all age groups. Sigdi Smoked Rice by Salma Godil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sigdi Smoked Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sigdi Smoked Rice takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sigdi Smoked Rice is a good option for you. The flavour of Sigdi Smoked Rice is tempting and you will enjoy each bite of this. Try this Sigdi Smoked Rice on weekends and impress your family and friends. You can comment and rate the Sigdi Smoked Rice recipe on the page below.

Sigdi Smoked Rice

Ingredients to make Sigdi Smoked Rice

Basmati rice - 1 cup
capsicum - 1/2 (chopped)
cabbage - 1 cup (chopped)
spring onion greens - 1/2 cup
chicken reshas - 1 cup (optional)
oil - 2 tsp
ginger garlic paste - 1/2 tsp
green chilies - 2
Red chilies dried - 2-3
Soya sauce - 1 tsp
vinegar - 1 tsp
tomato sauce - 1 1/2 tsp
Ajinomoto - 1/2 tsp
salt - as needed
Tandoori masala - 2 tsp
Coal - 1 piece

How to make Sigdi Smoked Rice

Boil the rice until 3/4th done. Strain and keep aside.
Grind green chilies and red chilies together in a mixer.
Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes.
Then put in the chicken reshas, cabbage and capsicum and cook them until soft.
Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes.
Add the boiled rice to this and cook covered until the rice is fully done.
Give a dam of coal and serve hot garnished with spring onion greens.

My Tip:

To make the vegetarian version, just skip the chicken reshas. This rice is a little spicy, so serving raita along could balance the spice level.