Dessert in Golden Castle | How to make Dessert in Golden Castle

By GAZAL UPVEJA  |  21st Jan 2016  |  
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  • Dessert in Golden Castle, How to make Dessert in Golden Castle
Dessert in Golden Castleby GAZAL UPVEJA
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About Dessert in Golden Castle Recipe

Sweet Yellow Cardamom flavored Rice in Sugar Castle.

Dessert in Golden Castle is an authentic dish which is perfect to serve on all occasions. The Dessert in Golden Castle is delicious and has an amazing aroma. Dessert in Golden Castle by GAZAL UPVEJA will help you to prepare the perfect Dessert in Golden Castle in your kitchen at home. Dessert in Golden Castle needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dessert in Golden Castle. This makes it easy to learn how to make the delicious Dessert in Golden Castle. In case you have any questions on how to make the Dessert in Golden Castle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Dessert in Golden Castle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dessert in Golden Castle

Ingredients to make Dessert in Golden Castle

  • Basmati rice - 1 cup
  • cardamom powder - 1/4 tbsp
  • sugar - 1/2 cup
  • raisins - 10 -12
  • Dry coconut - 1 inch
  • Yellow food color- 1 pinch
  • For sugar Castle- 1 cup sugar
  • water - 2 cups

How to make Dessert in Golden Castle

  1. Cook the rice in an open pan adding cardamom powder, sugar and yellow color.
  2. Add double the water to the quantity of Rice.
  3. When cooked, keep aside by covering with a cotton cloth and add raisins on top.
  4. Now in a pan, add 2 cups of water and one cup of sugar.
  5. Let boil until it turns light golden and becomes consistent, now lower the flame and let it boil for one more min.
  6. Keep in mind that if it falls on skin, the skin will burn very badly so please take care while making this.
  7. In the mean time, take a steel service spoon and grease it with oil. Turn off flame.
  8. Using another service spoon take the sugar syrup and make a criss cross on the service spoon backside.
  9. It will cool down with in a minute and then it pull apart from the service spoon.
  10. Serve the rice in a dish plate by covering it with golden castle.

My Tip:

You can use you tube to see videos of how to make sugar castle.

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