Chaina grass with jelly topping | How to make Chaina grass with jelly topping

By Nassu ,  |  22nd Jan 2016  |  
5 from 2 reviews Rate It!
  • Chaina grass with jelly topping, How to make Chaina grass with jelly topping
Chaina grass with jelly toppingby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

32

2





About Chaina grass with jelly topping Recipe

This is a recipe that your kids will absolutely love.

Chaina grass with jelly topping

Ingredients to make Chaina grass with jelly topping

  • 1/2 litre good life milk
  • 1/2 tin condensed milk
  • 4 tbsp milk powder
  • 25 gms chaina grass
  • 1 packet of raspberry jelly powder
  • water 1 and 1/2 cup
  • Fresh cream 1 cup
  • Vanila essence 1 tsp

How to make Chaina grass with jelly topping

  1. Start by mixing the jelly powder with 3/4th cup boiling water and 3/4th cup cold water. Keep aside.
  2. To make the chaina grass, take the chaina grass and boil it in the milk. Next, add in condensed milk, fresh cream, milk powder, vanilla essence and sugar. Let it simmer and cook for 10 mins.
  3. Now take a mould and make one layer of jelly and one layer of chaina grass and make 3 layers all together. Refrigerate this for 45 mins then remould it.
  4. This lovely dish is now ready to be served!

My Tip:

Keep the mould in warm water for 5 minutes and remould it.

Reviews for Chaina grass with jelly topping (2)

Sazida Bano2 years ago

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zita Lobo2 years ago

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