Crispy Tomato Gobi | How to make Crispy Tomato Gobi

2 reviews
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BySmitha Goutam
Created on 24th Jan 2016
  • Crispy Tomato Gobi, How to make Crispy Tomato Gobi
Crispy Tomato Gobiby Smitha Goutam
  • Crispy Tomato Gobi | How to make Crispy Tomato Gobi (18 likes)

  • 2 reviews
    Rate It!
  • By Smitha Goutam
    Created on 24th Jan 2016

About Crispy Tomato Gobi

True Bangaloreans know that when it rains it ought to be the best filter coffee, bajji , onion pakoda or mangalore bajjis. This time I wanted to treat my taste buds with something different. I had one cauliflower floret in the fridge, so here I go with a different gobi recipe that you can prepare as a evening snack.

Crispy Tomato Gobi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Smitha Goutam. Crispy Tomato Gobi is a dish which demands no explanations, it's a whole world of flavour in itself. Crispy Tomato Gobi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Crispy Tomato Gobi by Smitha Goutam is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Crispy Tomato Gobi.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Crispy Tomato Gobi

Ingredients to make Crispy Tomato Gobi

  • Cauliflower : 1
  • Tomato : 2
  • Jeera : 1 tbsp
  • Coriander leaves: 4 tbsp
  • Dry red chillies : 14
  • Ginger-garlic paste : 1 tsp
  • Corn flour : 3 tbsp
  • Gram flour : 4 tbsp
  • Salt as required
  • Oil to deep fry

How to make Crispy Tomato Gobi

  1. Wash and clean the cauliflower, then boil it with water and salt. Remove the cauliflower after half an hour. Now blanch the cauliflower florets by adding water for 10 mins. (Note that this should be half cooked.)
  2. In a mixer jar, add together the red chillies, ginger garlic paste, coriander leaves, jeera, corn flour, gram flour, water. Grind to form a fine paste. Now add the strained cauliflower in this mixture with a little salt (note that salt has already been added while boiling).
  3. Mix it well together and let it rest for a while. Then deep fry them in hot oil.
  4. Serve hot with tomato sauce. Happy Snacking!

Reviews for Crispy Tomato Gobi (2)

Babal Sidhua year ago
it's good..but what to do with 2 tomatoes...
Reply

Shiny Singh2 years ago
Looks crispy and yummy!
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