Crispy Tomato Gobi | How to make Crispy Tomato Gobi

By Smitha Goutam  |  24th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy Tomato Gobi, How to make Crispy Tomato Gobi
Crispy Tomato Gobiby Smitha Goutam
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

73

2





About Crispy Tomato Gobi

True Bangaloreans know that when it rains it ought to be the best filter coffee, bajji , onion pakoda or mangalore bajjis. This time I wanted to treat my taste buds with something different. I had one cauliflower floret in the fridge, so here I go with a different gobi recipe that you can prepare as a evening snack.

Crispy Tomato Gobi is a popular aromatic and delicious dish. You can try making this amazing Crispy Tomato Gobi in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Crispy Tomato Gobi by Smitha Goutam has detailed steps with pictures so you can easily learn how to cook Crispy Tomato Gobi at home without any difficulty. Crispy Tomato Gobi is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Tomato Gobi would satiate your taste buds. You must try making Crispy Tomato Gobi this weekend. Share your Crispy Tomato Gobi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Smitha Goutam for inputs. In case you have any queries for Crispy Tomato Gobi you can comment on the recipe page to connect with the Smitha Goutam. You can also rate the Crispy Tomato Gobi and give feedback.

Crispy Tomato Gobi

Ingredients to make Crispy Tomato Gobi

  • Cauliflower : 1
  • Tomato : 2
  • Jeera : 1 tbsp
  • Coriander leaves: 4 tbsp
  • Dry red chillies : 14
  • Ginger-garlic paste : 1 tsp
  • Corn flour : 3 tbsp
  • Gram flour : 4 tbsp
  • Salt as required
  • Oil to deep fry

How to make Crispy Tomato Gobi

  1. Wash and clean the cauliflower, then boil it with water and salt. Remove the cauliflower after half an hour. Now blanch the cauliflower florets by adding water for 10 mins. (Note that this should be half cooked.)
  2. In a mixer jar, add together the red chillies, ginger garlic paste, coriander leaves, jeera, corn flour, gram flour, water. Grind to form a fine paste. Now add the strained cauliflower in this mixture with a little salt (note that salt has already been added while boiling).
  3. Mix it well together and let it rest for a while. Then deep fry them in hot oil.
  4. Serve hot with tomato sauce. Happy Snacking!

Reviews for Crispy Tomato Gobi (2)

Babal Sidhua year ago

it's good..but what to do with 2 tomatoes...
Reply

Shiny Singh2 years ago

Looks crispy and yummy!
Reply