Luqmi/Lukhmi | How to make Luqmi/Lukhmi
- Prep Time
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About Luqmi/Lukhmi Recipe
Luqmi is a typical odd shaped samosa…mostly served as starter in typical Hyderabad weddings. The filling is made with minced lamb meat with very handy and minimal ingredients. The outer cover is made by combining all purpose flour, whole wheat flour and semolina. The filling has got everything that Indian taste buds crave for…it is simple, spicy, tangy and yummy. The outer cover is crisp, soft and chewy.
Luqmi/Lukhmi is a popular aromatic and delicious dish. You can try making this amazing Luqmi/Lukhmi in your kitchen. This recipe requires 25 minutes for preparation and 30 minutes to cook. The Luqmi/Lukhmi by Lubna Karim has detailed steps with pictures so you can easily learn how to cook Luqmi/Lukhmi at home without any difficulty. Luqmi/Lukhmi is enjoyed by everyone and can be served on special occasions. The flavours of the Luqmi/Lukhmi would satiate your taste buds. You must try making Luqmi/Lukhmi this weekend. Share your Luqmi/Lukhmi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lubna Karim for inputs. In case you have any queries for Luqmi/Lukhmi you can comment on the recipe page to connect with the Lubna Karim. You can also rate the Luqmi/Lukhmi and give feedback.
Ingredients to make Luqmi/Lukhmi
- ¼ kg. Qeema/Kheema/Minced Lamb meat
- 1 , finely sliced
- ½ tbsp. -Garlic Paste
- 1 tbsp. Red Chili powder
- ¼ tbsp. powder
- 2 tbsp. Juice
- 1 Green chili, finely chopped
- 2 tbsp. leaves, finely chopped
- For Luqmi:
- + ½ cup for Dusting
- 1 tbsp. Whole
- 3 tbsp. Fine
- 1 cup All-purpose Flour/
- 1 tbsp. Vegetable
- and Water as needed
How to make Luqmi/Lukhmi
My Tip:Alternatively you can crimp the edges of luqmi with fork. You can even knead the dough with luke warm milk. You can even make the minced meat filling ahead and store in the freezer in a zip lock bag. Just thaw it before you start to make luqmi.