Grilled Fish with South-East Asian Dressing | How to make Grilled Fish with South-East Asian Dressing

2 reviews
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ByMamagoto
Created on 27th Jan 2016
  • Grilled Fish with South-East Asian Dressing, How to make Grilled Fish with South-East Asian Dressing
Grilled Fish with South-East Asian Dressingby Mamagoto
  • Grilled Fish with South-East Asian Dressing | How to make Grilled Fish with South-East Asian Dressing (72 likes)

  • 2 reviews
    Rate It!
  • By Mamagoto
    Created on 27th Jan 2016

About Grilled Fish with South-East Asian Dressing

A simple and delicious fish recipe that is nutritious and easy to cook.

Grilled Fish with South-East Asian Dressing is an aromatic, flavorful and delicious dish which is very much popular in Pan Asian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Grilled Fish with South-East Asian Dressing is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Grilled Fish with South-East Asian Dressing at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 8 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Grilled Fish with South-East Asian Dressing by Mamagoto in step by step with pictures so you can easily learn how to cook the perfect Grilled Fish with South-East Asian Dressing at your home without any difficulties. Grilled Fish with South-East Asian Dressing is one of the representative dishes of Pan Asian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time8mins
  • Serves2People
Grilled Fish with South-East Asian Dressing

Ingredients to make Grilled Fish with South-East Asian Dressing

  • Ingredients for Fish:
  • Fish Fillet - 200 gm
  • Sesame Oil - 10 ml
  • Fish Sauce 1-0 ml
  • Sugar - 2 gm
  • Ingredients for se dressing:
  • Rice Vinegar - 30 ml
  • Sugar - 20 gm
  • Salt - 1 gm
  • Raw Garlic - 3 gm
  • Fresh Red Chili Chopped - 5 gm
  • Chopped fresh coridander leaf - 30 gm

How to make Grilled Fish with South-East Asian Dressing

  1. Marinate the fish fillet with sesame oil, fish sauce, and sugar for 15- 20 mins.
  2. Grill this fish until it is cooked.
  3. To make the SE Dressing, boil rice vinegar, sugar, salt and raw garlic for a few minutes. Then take it off the heat and add fresh red chili and chopped coriander.
  4. Serve the fish hot with SE dressing poured over it.

Reviews for Grilled Fish with South-East Asian Dressing (2)

Yugandhara Mhatrea year ago
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Shagufta Maheena year ago
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