Grilled Fish with South-East Asian Dressing | How to make Grilled Fish with South-East Asian Dressing

By Mamagoto   |  27th Jan 2016  |  
5 from 2 reviews Rate It!
  • Grilled Fish with South-East Asian Dressing, How to make Grilled Fish with South-East Asian Dressing
Grilled Fish with South-East Asian Dressingby Mamagoto
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

477

2

About Grilled Fish with South-East Asian Dressing Recipe

A simple and delicious fish recipe that is nutritious and easy to cook.

Grilled Fish with South-East Asian Dressing

Ingredients to make Grilled Fish with South-East Asian Dressing

  • Ingredients for Fish:
  • Fish Fillet - 200 gm
  • Sesame oil - 10 ml
  • Fish Sauce 1-0 ml
  • sugar - 2 gm
  • Ingredients for se dressing:
  • Rice vinegar - 30 ml
  • sugar - 20 gm
  • salt - 1 gm
  • Raw garlic - 3 gm
  • Fresh Red Chili Chopped - 5 gm
  • Chopped fresh coridander leaf - 30 gm

How to make Grilled Fish with South-East Asian Dressing

  1. Marinate the fish fillet with sesame oil, fish sauce, and sugar for 15- 20 mins.
  2. Grill this fish until it is cooked.
  3. To make the SE Dressing, boil rice vinegar, sugar, salt and raw garlic for a few minutes. Then take it off the heat and add fresh red chili and chopped coriander.
  4. Serve the fish hot with SE dressing poured over it.

Reviews for Grilled Fish with South-East Asian Dressing (2)

Yugandhara Mhatre2 years ago

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Shagufta Maheen2 years ago

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