Name: Stir Fried Ivy Gourd..... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Ivy gourd 250 gm; Oil 3 tbsp; Red chilli powder 1 tbsp; Turmeric 1/2 tsp; Salt 1 tsp; Ginger garlic paste 1 tsp; Coriander seeds crushed 1 tbsp; Coriander leaves chopped 1/4th cup

ABOUT Stir Fried Ivy Gourd..... RECIPE

An amazingly super easy side dish that can be made in no time. Looks tempting with a lovely colour. It will be a perfect accompaniment to rotis and chapatis.

Ingredients Serving: 5

Ivy gourd 250 gm
Oil 3 tbsp
Red chilli powder 1 tbsp
Turmeric 1/2 tsp
Salt 1 tsp
Ginger garlic paste 1 tsp
Coriander seeds crushed 1 tbsp
Coriander leaves chopped 1/4th cup

Instructions

Wash and slice the ivy gourd.
The slices should be medium thick.
In a pan, heat oil. Add crushed coriander seeds.
Add ginger garlic paste and fry it a bit.
Next add the other spices and saute well for a minute.
Finally add the sliced ivy gourd.
On a medium high heat, stir fry it for about 3 to 4 minutes.
Cover and cook for another 15 minutes.
It will be done easily. Stir fry it for a little longer duration if you prefer it to be more crispier.
Garnish with chopped coriander before plating it out.
Serve hot as a delicious side dish to many an important meals.

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