Minestrone Soup | How to make Minestrone Soup

By Lipika Shah  |  24th Jul 2015  |  
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  • Minestrone Soup, How to make Minestrone Soup
Minestrone Soupby Lipika Shah
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

77

0





Video for key ingredients

  • How To Make Pasta Dough

About Minestrone Soup

Wholesome meal in a dish

Minestrone Soup is a delicious dish which is liked by people of all age groups. Minestrone Soup by Lipika Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Minestrone Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Minestrone Soup takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Minestrone Soup is a good option for you. The flavour of Minestrone Soup is tempting and you will enjoy each bite of this. Try this Minestrone Soup on weekends and impress your family and friends. You can comment and rate the Minestrone Soup recipe on the page below.

Minestrone Soup

Ingredients to make Minestrone Soup

  • 1/2 kg ripe red tomatoes
  • 100gm carrots
  • 100gm beans
  • 100gm turnips peas
  • 100gm potatoes
  • 2 onions
  • 3-4 pods of garlic
  • 1/2 bunch coriander leaves
  • 100gm pasta (any kind)
  • 100gm red kidney beans (rajma)
  • 1 tablespoon of butter
  • Salt to taste

How to make Minestrone Soup

  1. Wash the tomatoes and let them blanch by boiling it in water. Boil the tomatoes for 2 minutes, then plunge them in cold water. Once the skins immediately come off, chop them and keep aside.
  2. Next finely chop the onions, crush the garlic, chop the coriander leaves and cube all the vegetables.
  3. Take a large pan and heat 1 tablespoon of butter, then add in the garlic and stir till slightly brown in colour.
  4. Next add in the onions and cook till they become translucent. Then put in the coriander leaves, vegetables, pasta, red beans and tomatoes. Add in enough water to cover the vegetables and salt to taste.
  5. After the soup comes to boil, lower the heat and let it simmer to cook for 50 to 60 minutes.
  6. Continue stirring from time to time in between this time and add water if required.
  7. This delicious soup can be prepared in the pressure cooker, but the slow cooking method always adds more flavour.
  8. Serve warm with bread.

My Tip:

You can make this soup with any sort of vegetables in your fridge. However, I would suggest to not use cauliflower as it does not provide a good taste.

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