Minestrone Soup | How to make Minestrone Soup

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ByLipika Shah
Created on 24th Jul 2015
  • Minestrone Soup, How to make Minestrone Soup
Minestrone Soupby Lipika Shah
  • Minestrone Soup | How to make Minestrone Soup (15 likes)

  • 0 reviews
    Rate It!
  • By Lipika Shah
    Created on 24th Jul 2015

About Minestrone Soup

Wholesome meal in a dish

The delicious and mouthwatering Minestrone Soup is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Minestrone Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Minestrone Soup. Lipika Shah shared this Minestrone Soup recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Minestrone Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Minestrone Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Minestrone Soup

Ingredients to make Minestrone Soup

  • 1/2 kg ripe red tomatoes
  • 100gm carrots
  • 100gm beans
  • 100gm turnips peas
  • 100gm potatoes
  • 2 onions
  • 3-4 pods of garlic
  • 1/2 bunch coriander leaves
  • 100gm pasta (any kind)
  • 100gm red kidney beans (rajma)
  • 1 tablespoon of butter
  • Salt to taste

How to make Minestrone Soup

  1. Wash the tomatoes and let them blanch by boiling it in water. Boil the tomatoes for 2 minutes, then plunge them in cold water. Once the skins immediately come off, chop them and keep aside.
  2. Next finely chop the onions, crush the garlic, chop the coriander leaves and cube all the vegetables.
  3. Take a large pan and heat 1 tablespoon of butter, then add in the garlic and stir till slightly brown in colour.
  4. Next add in the onions and cook till they become translucent. Then put in the coriander leaves, vegetables, pasta, red beans and tomatoes. Add in enough water to cover the vegetables and salt to taste.
  5. After the soup comes to boil, lower the heat and let it simmer to cook for 50 to 60 minutes.
  6. Continue stirring from time to time in between this time and add water if required.
  7. This delicious soup can be prepared in the pressure cooker, but the slow cooking method always adds more flavour.
  8. Serve warm with bread.
My Tip: You can make this soup with any sort of vegetables in your fridge. However, I would suggest to not use cauliflower as it does not provide a good taste.

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