Soft spongy Idlis | How to make Soft spongy Idlis

By Aayushi Manish  |  30th Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Soft spongy Idlis, How to make Soft spongy Idlis
Soft spongy Idlisby Aayushi Manish
  • Prep Time

    4

    Hours
  • Cook Time

    10

    Hours
  • Serves

    4

    People

230

5





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Soft spongy Idlis Recipe

Tasty breakfast make around 30 pieces

The delicious and mouthwatering Soft spongy Idlis is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soft spongy Idlis is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soft spongy Idlis. Aayushi Manish shared Soft spongy Idlis recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Soft spongy Idlis. Try this delicious Soft spongy Idlis recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Soft spongy Idlis by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soft spongy Idlis can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soft spongy Idlis with other users

Soft spongy Idlis

Ingredients to make Soft spongy Idlis

  • Idly rice 2 cup
  • Thick poha 1/3 cup
  • urad dal 1/2 cup
  • Fengureek seeds 1 tbsp
  • salt to taste

How to make Soft spongy Idlis

  1. Wash and soak rice, poha together. Also wash and soak urad dal, fengureek seeds for minimum of 4 hours. Grind separately and mix together in a bowl using hand.
  2. Add salt and cover. Let it ferment overnight.
  3. Steam idlis in asteamer and serve with sambar and chutney.

Reviews for Soft spongy Idlis (5)

Sarmistha Purkayasthaa year ago

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Sangeeta Bishta year ago

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Veena Kaliaa year ago

very nice
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Archana Karode2 years ago

nice
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Vandana Nayyar2 years ago

good
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