Soft spongy Idlis | How to make Soft spongy Idlis

5 reviews
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ByAayushi Manish
Created on 30th Jan 2016
  • Soft spongy Idlis, How to make Soft spongy Idlis
Soft spongy Idlisby Aayushi Manish
  • Soft spongy Idlis | How to make Soft spongy Idlis (51 likes)

  • 5 reviews
    Rate It!
  • By Aayushi Manish
    Created on 30th Jan 2016

About Soft spongy Idlis

Tasty breakfast make around 30 pieces

Soft spongy Idlis, a marvellous creation to spice up your day. Soft spongy Idlis is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSoft spongy Idlis is just too tempting. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Soft spongy Idlis is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Soft spongy Idlisby Aayushi Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Soft spongy Idlis is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time4Hours
  • Cook Time10Hours
  • Serves4People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Soft spongy Idlis

Ingredients to make Soft spongy Idlis

  • Idly rice 2 cup
  • Thick poha 1/3 cup
  • Urad dal 1/2 cup
  • Fengureek seeds 1 tbsp
  • Salt to taste

How to make Soft spongy Idlis

  1. Wash and soak rice, poha together. Also wash and soak urad dal, fengureek seeds for minimum of 4 hours. Grind separately and mix together in a bowl using hand.
  2. Add salt and cover. Let it ferment overnight.
  3. Steam idlis in asteamer and serve with sambar and chutney.

Reviews for Soft spongy Idlis (5)

Sarmistha Purkayastha10 months ago
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Sangeeta Bishta year ago
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Veena Kaliaa year ago
very nice
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Archana Karode2 years ago
nice
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Vandana Nayyar2 years ago
good
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