Soft spongy Idlis | How to make Soft spongy Idlis

By Aayushi Manish  |  30th Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Soft spongy Idlis, How to make Soft spongy Idlis
Soft spongy Idlisby Aayushi Manish
  • Prep Time

    4

    Hours
  • Cook Time

    10

    Hours
  • Serves

    4

    People

231

5

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Soft spongy Idlis Recipe

Tasty breakfast make around 30 pieces

Soft spongy Idlis

Ingredients to make Soft spongy Idlis

  • Idly rice 2 cup
  • Thick poha 1/3 cup
  • urad dal 1/2 cup
  • Fengureek seeds 1 tbsp
  • salt to taste

How to make Soft spongy Idlis

  1. Wash and soak rice, poha together. Also wash and soak urad dal, fengureek seeds for minimum of 4 hours. Grind separately and mix together in a bowl using hand.
  2. Add salt and cover. Let it ferment overnight.
  3. Steam idlis in asteamer and serve with sambar and chutney.

Reviews for Soft spongy Idlis (5)

Sarmistha Purkayastha2 years ago

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Sangeeta Bisht2 years ago

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Veena Kalia2 years ago

very nice
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Archana Karode2 years ago

nice
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Vandana Nayyar2 years ago

good
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