Gulkand Ice cream | How to make Gulkand Ice cream

3 reviews
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ByBabitha Costa
Created on 31st Jan 2016
  • Gulkand Ice cream, How to make Gulkand Ice cream
Gulkand Ice creamby Babitha Costa
  • Gulkand Ice cream | How to make Gulkand Ice cream (89 likes)

  • 3 reviews
    Rate It!
  • By Babitha Costa
    Created on 31st Jan 2016

About Gulkand Ice cream

An ice cream with an unique taste and aroma.

Gulkand Ice cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulkand Ice cream at your home. Gulkand Ice cream by Babitha Costa will help you to prepare the perfect Gulkand Ice cream at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 480 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulkand Ice cream.

  • Prep Time15mins
  • Cook Time8Hours
  • Serves3People
Gulkand Ice cream

Ingredients to make Gulkand Ice cream

  • Milk - 2 cup (boiled and cooled)
  • Sugar - 1/3 cup (adjust)
  • Cream - 200 ml (Amul low fat)
  • Gulkand - 1 tbsp
  • Rose syrup - 1 1/2 tsp
  • Liquid glucose - 1 tbsp (optional)
  • Almonds/badam a few, chopped (for topping)

How to make Gulkand Ice cream

  1. Boil the milk and cool it completely. Chill the cream for an hour before whipping. Then transfer it to a bowl and whip it well with an electric beater till it forms peaks.
  2. Then add in cooled milk, sugar, liquid glucose, rose syrup, gulkand and mix well. Transfer it to freezer safe box and freeze for few hours.
  3. Then take it out and whip it with electric beater/ blender to break the crystals. Return to freezer. Do it for 2 to 3 times. I did 2 times. Lastly add chopped badam, mix and freeze it 6-8 hours or over night.
  4. Scoop out the yummy and creamy gulkand ice cream and serve with almond topping.
My Tip: I have used low fat cream but you can use heavy cream also for more creamier option.

Reviews for Gulkand Ice cream (3)

priyanka sharmaa year ago
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Chetana Shaha year ago
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Sukhmani Bedi2 years ago
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