Gulkand Ice cream | How to make Gulkand Ice cream

4.7 from 3 reviews
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By Babitha Costa
Created on 31st Jan 2016
  • Gulkand Ice cream, How to make Gulkand Ice cream
Gulkand Ice creamby Babitha Costa
  • Gulkand Ice cream | How to make Gulkand Ice cream (89 likes)

  • 3 reviews
    Rate It!
  • By Babitha Costa
    Created on 31st Jan 2016

About Gulkand Ice cream

An ice cream with an unique taste and aroma.

Gulkand Ice cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulkand Ice cream is just mouth-watering. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can resist this delicious dish. How to make Gulkand Ice cream is a question which arises in people's mind quite often. So, this simple step by step Gulkand Ice cream recipe by Babitha Costa. Gulkand Ice cream can even be tried by beginners. A few secret ingredients in Gulkand Ice cream just makes it the way it is served in restaurants. Gulkand Ice cream can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulkand Ice cream.

  • Prep Time15mins
  • Cook Time8Hours
  • Serves3People
Gulkand Ice cream

Ingredients to make Gulkand Ice cream

  • Milk - 2 cup (boiled and cooled)
  • Sugar - 1/3 cup (adjust)
  • Cream - 200 ml (Amul low fat)
  • Gulkand - 1 tbsp
  • Rose syrup - 1 1/2 tsp
  • Liquid glucose - 1 tbsp (optional)
  • Almonds/badam a few, chopped (for topping)

How to make Gulkand Ice cream

  1. Boil the milk and cool it completely. Chill the cream for an hour before whipping. Then transfer it to a bowl and whip it well with an electric beater till it forms peaks.
  2. Then add in cooled milk, sugar, liquid glucose, rose syrup, gulkand and mix well. Transfer it to freezer safe box and freeze for few hours.
  3. Then take it out and whip it with electric beater/ blender to break the crystals. Return to freezer. Do it for 2 to 3 times. I did 2 times. Lastly add chopped badam, mix and freeze it 6-8 hours or over night.
  4. Scoop out the yummy and creamy gulkand ice cream and serve with almond topping.
My Tip: I have used low fat cream but you can use heavy cream also for more creamier option.

Reviews for Gulkand Ice cream (3)

priyanka sharmaa year ago

Chetana Shah2 years ago

Sukhmani Bedi2 years ago