Gulkand Ice cream | How to make Gulkand Ice cream

By Babitha Costa  |  31st Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Gulkand Ice cream, How to make Gulkand Ice cream
Gulkand Ice creamby Babitha Costa
  • Prep Time

    15

    mins
  • Cook Time

    8

    Hours
  • Serves

    3

    People

403

3

About Gulkand Ice cream Recipe

An ice cream with an unique taste and aroma.

Gulkand Ice cream

Ingredients to make Gulkand Ice cream

  • Milk - 2 cup (boiled and cooled)
  • sugar - 1/3 cup (adjust)
  • cream - 200 ml (Amul low fat)
  • Gulkand - 1 tbsp
  • rose syrup - 1 1/2 tsp
  • Liquid glucose - 1 tbsp (optional)
  • almonds/badam a few, chopped (for topping)

How to make Gulkand Ice cream

  1. Boil the milk and cool it completely. Chill the cream for an hour before whipping. Then transfer it to a bowl and whip it well with an electric beater till it forms peaks.
  2. Then add in cooled milk, sugar, liquid glucose, rose syrup, gulkand and mix well. Transfer it to freezer safe box and freeze for few hours.
  3. Then take it out and whip it with electric beater/ blender to break the crystals. Return to freezer. Do it for 2 to 3 times. I did 2 times. Lastly add chopped badam, mix and freeze it 6-8 hours or over night.
  4. Scoop out the yummy and creamy gulkand ice cream and serve with almond topping.

My Tip:

I have used low fat cream but you can use heavy cream also for more creamier option.

Reviews for Gulkand Ice cream (3)

priyanka sharma2 years ago

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Chetana Shah2 years ago

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Sukhmani Bedi2 years ago

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