Mewa Malai Pua | How to make Mewa Malai Pua

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By Bimlesh Kumar
Created on 31st Jan 2016
  • Mewa Malai Pua, How to make Mewa Malai Pua
Mewa Malai Puaby Bimlesh Kumar
  • Mewa Malai Pua | How to make Mewa Malai Pua (13 likes)

  • 0 reviews
    Rate It!
  • By Bimlesh Kumar
    Created on 31st Jan 2016

About Mewa Malai Pua

Rice flour and milk based indian dessert

Mewa Malai Pua is an authentic dish which is perfect to serve on all occasions. The Mewa Malai Pua is delicious and has an amazing aroma. Mewa Malai Pua by Bimlesh Kumar will help you to prepare the perfect Mewa Malai Pua in your kitchen at home. Mewa Malai Pua needs 60 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mewa Malai Pua. This makes it easy to learn how to make the delicious Mewa Malai Pua. In case you have any questions on how to make the Mewa Malai Pua you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bimlesh Kumar. Mewa Malai Pua will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Mewa Malai Pua

Ingredients to make Mewa Malai Pua

  • Rice flour 250 gms
  • Milk 1 liter
  • Sugar 150 gms
  • Green cardmom powder a pinch
  • Coconut chopped 20 gms
  • Khoya 100 gms
  • Cashew nut 10
  • Raisins 10
  • Carrot paste 50 gms
  • Butter 15 gms
  • Honey 2 tbsp
  • Water as required

How to make Mewa Malai Pua

  1. Make a thick batter of rice flour with water and cover with a lid and rest it for an hour.
  2. Peel carrot cut into small pieces and puree it in a mixer.
  3. Now take a frying pan put some butter and let it melt and add carrot puree and saute for 5 to 7 minutes.
  4. Now divide the prepared batter in two portions in two separate containers. In one portion add sauted carrot puree and mix well and keep aside.
  5. Heat milk in a container and boil it till it starts thickening.
  6. Add green cardamom powder, dry fruit and some chopped coconut and cook for some time.
  7. Remove from flame and keep aside.
  8. Put an iron griddle on flame and put one laddle of batter on it and make small round shape pua cover with a plate and cook on a low flame from both sides. It should not change colour, it should remain white.
  9. Repeat the same process for carrot paste batter. When done, remove from the flame.
  10. Dip the two prepared pua in the flavoured milk and leave for an hour in the milk.
  11. Take it out from milk and give a desire shape with a mould.
  12. Put it on a plate and garnish with khoya cashewnut raisins and at last pour over honey and saffron on it.
  13. Serve chilled.

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