Sakura rose jelly with rose infused white chocolate mousse | How to make Sakura rose jelly with rose infused white chocolate mousse

By Afroz Shaikh  |  1st Feb 2016  |  
4.7 from 6 reviews Rate It!
  • Sakura rose jelly with rose infused white chocolate mousse, How to make Sakura rose jelly with rose infused white chocolate mousse
Sakura rose jelly with rose infused white chocolate mousseby Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    1

    People

52

6





About Sakura rose jelly with rose infused white chocolate mousse

Inspired by Japanese Sakura jelly made Chinese Rose bud tea jelly with rose infused white chocolate mousse

Sakura rose jelly with rose infused white chocolate mousse is delicious and authentic dish. Sakura rose jelly with rose infused white chocolate mousse by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Sakura rose jelly with rose infused white chocolate mousse is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Sakura rose jelly with rose infused white chocolate mousse is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sakura rose jelly with rose infused white chocolate mousse. Sakura rose jelly with rose infused white chocolate mousse is an amazing dish which is perfectly appropriate for any occasion. Sakura rose jelly with rose infused white chocolate mousse is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sakura rose jelly with rose infused white chocolate mousse at your home.

Sakura rose jelly with rose infused white chocolate mousse

Ingredients to make Sakura rose jelly with rose infused white chocolate mousse

  • 2 tbsp Dry rose petals
  • 1/2 tsp gelatine powder
  • 50 ml water
  • 50 gm white chocolate
  • 1/2 cup whipping cream
  • 1 cup water from soaking the rose buds
  • 1/2 tsp gelatine powder
  • 1 tsp of sugar

How to make Sakura rose jelly with rose infused white chocolate mousse

  1. Put the rose soaked water into a small pot and sprinkle the gelatine put it on low heat and keep stiring till gleatine and sugar is dissolved. Pour half the rose jelly into the mould, drop the roses in.
  2. Wait until the jelly is half-set before pouring the remaining jelly in. Let it set in the fridge.
  3. Mix the gelatine powder with the rose petals and sprinkle over the water in a small pot. Heat and stir to dissolve the gelatine. When cool, mix the melted chocolate in. Chill slightly.
  4. Whip the cream until stiff, then whisk in the chocolate-gelatine mixture and pour the mousse over the rose jelly layer.
  5. Cover and chill for at least 3 hours. When set put the mould in warm water and de mould it.

My Tip:

Serve with chilled fruits and garnish with dry rose buds

Reviews for Sakura rose jelly with rose infused white chocolate mousse (6)

Bindiya Sharma2 years ago

looks like vintage art on a plate!
Reply

Samina Shaikh2 years ago

Perfect.. This is art of cooking.. Amazing
Reply

Indu Muralidharan2 years ago

Pretty afroz
Reply

Manali Shah2 years ago

Looks lovely Afroz!
Reply

Anisha Kuruvilla2 years ago

Beautiful
Reply

Sheeni Singh2 years ago

Beautiful food art dear!
Reply