Sakura rose jelly with rose infused white chocolate mousse | How to make Sakura rose jelly with rose infused white chocolate mousse

6 reviews
Rate It!
ByAfroz Shaikh
Created on 1st Feb 2016
  • Sakura rose jelly with rose infused white chocolate mousse, How to make Sakura rose jelly with rose infused white chocolate mousse
Sakura rose jelly with rose infused white chocolate mousseby Afroz Shaikh
  • Sakura rose jelly with rose infused white chocolate mousse | How to make Sakura rose jelly with rose infused white chocolate mousse (47 likes)

  • 6 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 1st Feb 2016

About Sakura rose jelly with rose infused white chocolate mousse

Inspired by Japanese Sakura jelly made Chinese Rose bud tea jelly with rose infused white chocolate mousse

Sakura rose jelly with rose infused white chocolate mousse, a marvellous creation to spice up your day. Sakura rose jelly with rose infused white chocolate mousse is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSakura rose jelly with rose infused white chocolate mousse is just too tempting. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can get away from this delicious dish. How to make Sakura rose jelly with rose infused white chocolate mousse is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sakura rose jelly with rose infused white chocolate mousseby Afroz Shaikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sakura rose jelly with rose infused white chocolate mousse is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves1People
Sakura rose jelly with rose infused white chocolate mousse

Ingredients to make Sakura rose jelly with rose infused white chocolate mousse

  • 2 tbsp Dry rose petals
  • 1/2 tsp gelatine powder
  • 50 ml water
  • 50 gm white chocolate
  • 1/2 cup whipping cream
  • 1 cup water from soaking the rose buds
  • 1/2 tsp gelatine powder
  • 1 tsp of sugar

How to make Sakura rose jelly with rose infused white chocolate mousse

  1. Put the rose soaked water into a small pot and sprinkle the gelatine put it on low heat and keep stiring till gleatine and sugar is dissolved. Pour half the rose jelly into the mould, drop the roses in.
  2. Wait until the jelly is half-set before pouring the remaining jelly in. Let it set in the fridge.
  3. Mix the gelatine powder with the rose petals and sprinkle over the water in a small pot. Heat and stir to dissolve the gelatine. When cool, mix the melted chocolate in. Chill slightly.
  4. Whip the cream until stiff, then whisk in the chocolate-gelatine mixture and pour the mousse over the rose jelly layer.
  5. Cover and chill for at least 3 hours. When set put the mould in warm water and de mould it.
My Tip: Serve with chilled fruits and garnish with dry rose buds

Reviews for Sakura rose jelly with rose infused white chocolate mousse (6)

Bindiya Sharma2 years ago
looks like vintage art on a plate!
Reply

Samina Shaikh2 years ago
Perfect.. This is art of cooking.. Amazing
Reply

Indu Muralidharan2 years ago
Pretty afroz
Reply

Manali Shah2 years ago
Looks lovely Afroz!
Reply

Anisha Kuruvilla2 years ago
Beautiful
Reply

Sheeni Singh2 years ago
Beautiful food art dear!
Reply