Moong Dal Burfi | How to make Moong Dal Burfi

By Ruchira Hoon  |  27th Jul 2015  |  
5.0 from 11 reviews Rate It!
  • Moong Dal Burfi, How to make Moong Dal Burfi
Moong Dal Burfiby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

1321

11





Video for key ingredients

  • How to make Khoya

About Moong Dal Burfi

A classic Indian dessert that takes a while to make but is worth every minute spent7

The delicious and mouthwatering Moong Dal Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Burfi. Ruchira Hoon shared Moong Dal Burfi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Burfi. Try this delicious Moong Dal Burfi recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Moong Dal Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Burfi with other users

Moong Dal Burfi

Ingredients to make Moong Dal Burfi

  • 1 cup split and husked green gram (dhuli moong ki dal) - soaked in water for 5-6 hours
  • 1 cup water
  • 1 cup sugar
  • 1 cup ghee
  • 75 gm khoya
  • 1/4 tsp powdered green cardamom
  • 2 Tbsp slivered and roasted almonds

How to make Moong Dal Burfi

  1. 1. Once the daal has soaked well, drain it and then grind the daal till it's slightly more coarse than the texture of sand. Keep aside.
  2. 2. In a wok, add ghee and dal and roast until the edges brown and the fat seperates. Take it off the heat.
  3. 3. Remove this mix and let it cool completely. Meanwhile, in the same wok heat the khoya until it becomes smooth and almost caramel coloured.
  4. 4. Add this to the daal and also add the cardamom powder and khoya. Mix the dal, elaichi and khoya and keep aside to cool.
  5. 5. in another pan place the sugar and water over low heat stirring till the sugar dissolves and only then bring it to the boil. Once it boils, thicken the syrup and test for consistency by dropping it on a cold surface or cold water and waiting for it to set to firm.
  6. 6. Take the pan off the heat and mix immediately into the cooled daal mix.
  7. 7. Transfer on to the greased plate, pat to level, garnish with almonds and leave to cool.
  8. Once cool and set, cut into desired sized pieces, using a sharp knife.

My Tip:

Add a spoonful of desiccated coconut for extra texture

Reviews for Moong Dal Burfi (11)

Shailla Mudaliar4 months ago

Will try it
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Sahaj Ramachandran4 months ago

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Salma Shaikh4 months ago

Mouthwatering
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Gayithri Prakasha year ago

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Sheena Omana Narayanana year ago

Very inviting...
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Kiran Gujrala year ago

will try it
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Prativa Baruaha year ago

trying
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Archana Jalan2 years ago

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Ayush Mishra2 years ago

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Ruchira Hoon2 years ago

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Vijayalakshmi Sridhar2 years ago

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