Login

Home / Recipes / Mangalore style jalebis

Photo of Mangalore style jalebis by Rajeshwari Shyam Bhat at BetterButter
770
2
5.0(1)
1

Mangalore style jalebis

Jan-09-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mangalore style jalebis RECIPE

Leftover fermented urad dal mixed dosa batter is used to prepare jalebis with coconut shell. It is crispy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Leftover fermented dosa batter 4 cup
  2. Coconut oil for deep fry
  3. Sugar syrup

Instructions

  1. LEFTOVER DOSA BATTER'S JALEBI BY USING COCONUT SHELL
  2. FRY IN HOT COCONUT OIL
  3. FRY TILL GOLDEN BROWN
  4. DIP IN SUGAR SYRUP FOR 4-5 MINUTES
  5. STRAIN AND TRANSFER INTO A BOWL
  6. READY

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Niec one.

Similar Recipes

Mangalore Style Mixture
Rajeshwari Shyam Bhat
  • 2429
  • 0

Mangalore Style Saat
Rajeshwari Shyam Bhat
  • 5835
  • 4

Mangalore spinach raw curry
Rajeshwari Shyam Bhat
  • 1090
  • 5

AAM KI JALEBI
Archana Bhargava
  • 1066
  • 6

Mangalore Style Traditional Veggies Curry
Rajeshwari Shyam Bhat
  • 1238
  • 0

Mangalorean style fish curry
Nazia Rehman Shaikh
  • 1696
  • 17
A password link has been sent to your mail. Please check your mail.
Close
SHARE