Mangalore Style Traditional Veggies Curry | How to make Mangalore Style Traditional Veggies Curry

By Rajeshwari Bhat  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Mangalore Style Traditional Veggies Curry, How to make Mangalore Style Traditional Veggies Curry
Mangalore Style Traditional Veggies Curryby Rajeshwari Bhat
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

0

1

About Mangalore Style Traditional Veggies Curry Recipe

Veggies curry is so healthy and tasty. It is flavourful havyaka cuisine, without onion, garlic and toor dal.

Mangalore Style Traditional Veggies Curry

Ingredients to make Mangalore Style Traditional Veggies Curry

  • Drumstick chopped 1/4 kg
  • carrot chopped 1/4 kg
  • Beans 1/4 kg
  • radish peeled and chopped 1/4 kg
  • water 1 ltr to cook
  • salt to taste
  • 2 gooseberry sized tamarind soaked water 1 cup
  • For masala..
  • 2 tsp coconut oil
  • water 2 cup
  • red chilli 8-9
  • cardamom seeds 1 1/2 tbs
  • jeera I tsp
  • fenugreek seeds 1/2 tsp
  • urad dal 1/2 tbs
  • asafoetida a pinch
  • turmeric powder a pinch
  • curry leaves 3-5
  • For seasoning..
  • mustard seeds 1 tsp
  • Cooking oil 1 tsp
  • red chilli 1
  • curry leaves few

How to make Mangalore Style Traditional Veggies Curry

  1. Wash and chop all the veggies.
  2. Boil the tamarind soaked water with a ltr of water.
  3. When it starts boiling, add the veggies.
  4. Add salt.
  5. Stir once. .
  6. Cover the lid and cook for 7 minutes in high flame.
  7. Open the lid and check the cookness.
  8. Heat oil and fry all the spices in low flame, till good aroma.
  9. Add asafoetida, saute once.
  10. Turn off the flame, add turmeric powder and saute well.
  11. Add curry leaves.
  12. Allow it to cool.
  13. Grind smoothly by adding water and coconut.
  14. Pour the ground masala into cooked veggies.
  15. Bring it to boil, if necessary add water.
  16. Stir often, allow it to boil in low flame for 7-8 minutes.
  17. Prepare seasoning.
  18. Pour into a vessel.
  19. Add curry leaves.
  20. Close the lid for 5 more minutes.
  21. Open the lid, mix well and serve with rice, idli and so on.

My Tip:

Use any kind of your choice veggies.

Reviews for Mangalore Style Traditional Veggies Curry (1)

Hema Mallik6 months ago

Simply awesome.
Reply
Rajeshwari Bhat
6 months ago
Tq...