Microwave Moong dal Dahi Bhalla | How to make Microwave Moong dal Dahi Bhalla
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About Microwave Moong dal Dahi Bhalla Recipe
Dahi Bhalla; made of moong daal! And that's too in microwave! Sounds interesting? Yes, the idea to prepare the dahi bhalla with Moong daal is taken from Meera Girdhar and the idea of preparing it in the microwave is taken from Sudeepa Dutta. It's one of my own dare to try and combine both the ideas and add some expertise to prepare a healthy appetizer.
Microwave Moong dal Dahi Bhalla is a popular aromatic and delicious dish. You can try making this amazing Microwave Moong dal Dahi Bhalla in your kitchen. This recipe requires 75 minutes for preparation and 5 minutes to cook. The Microwave Moong dal Dahi Bhalla by Munmun Mukherjee has detailed steps with pictures so you can easily learn how to cook Microwave Moong dal Dahi Bhalla at home without any difficulty. Microwave Moong dal Dahi Bhalla is enjoyed by everyone and can be served on special occasions. The flavours of the Microwave Moong dal Dahi Bhalla would satiate your taste buds. You must try making Microwave Moong dal Dahi Bhalla this weekend. Share your Microwave Moong dal Dahi Bhalla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Munmun Mukherjee for inputs. In case you have any queries for Microwave Moong dal Dahi Bhalla you can comment on the recipe page to connect with the Munmun Mukherjee. You can also rate the Microwave Moong dal Dahi Bhalla and give feedback.
Ingredients to make Microwave Moong dal Dahi Bhalla
- Dhuli Moong Daal - 1 cup
- - to taste
- - To taste
- Powder - 1/2 teaspoon
- - 1/4 teaspoon
- ENO Fruit - 1 teaspoon
- Plain - 3 cups
- - as needed
- - 1 teaspoon
- Chaat - 1 teaspoon
- Dry Roasted Powder - 1/2 teaspoon
- For Tadka - (Oil, Mustard Seeds, 1 pinch , Green Chillies, Curry Leaves, Kashmiri Mirch Powder - As needed)
- - 1 teaspoon (optional)
How to make Microwave Moong dal Dahi Bhalla
My Tip:1. The only secret to get soft Dahi Valla is to beat the daal paste using your hand with your love and passion. It just takes about 4-5 minutes to get a smooth paste. 2. Dahi Bhallas taste better if you can refrigerate for about half an hour after putting the vadas in the curd mixture. Before serving just prepare and add the Tadka. 3. I have added a pinch of edible food color, while beating the daal paste, in order to get a nice attractive color. Ssshhhh!!!